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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Heirloom grains of Thailand
Rice is so central to the diet in Thailand that the literal translation of "I'm hungry" is "I'm hungry for rice". This essential crop has been cultivated in the country's lush tropical terrain for centuries, in nearly limitless varieties. From the famously fragrant polished grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, we proudly preserve these delicious native heirloom grains for a new generation to enjoy.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious and sustainable foods.
Cooking Instructions
1 cup rice + 2 1/2 cups liquid = 4 servings
Rinse rice under cold water until water runs clear. Place rice and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and grains are soft, about 30 minutes.
Flavor tip: Before adding liquid, sauté rice in pan with a dash of olive oil until slightly toasted, about five minutes.
100% organic whole khao deng red rice.
| Supplement Facts | ||
| Serving Size: 1/4 cup (48 g dry) | ||
| Servings: about 9 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Fat Cal. | 5 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carb. | 37 g | 12% |
| Fiber | 2 g | 9% |
| Protein | 4 g | |
| Iron | 4% | |
| Not a significant source of sat fat, trans fat, cholest., sugars, vitamin A, vitamin C, and calcium. | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
