Thank you!
Your email is being processed.
You purchased this item on
View this orderFlash Deals are limited time, limited quantity promotions, so act fast! Limited to: 1 unit of 1 flash deal product per order. If you order more than one unit or re-order or order other flash deals, you will pay our regular low price. Flash Deals are ineligible from all other promotions.
You purchased this item on
View this order
You purchased this item on
View this orderHeirloom grains of Thailand
Rice is so central to the diet in Thailand that the literal translation of "I'm hungry" is "I'm hungry for rice". This essential crop has been cultivated in the country's lush tropical terrain for centuries, in nearly limitless varieties. From the famously fragrant polished grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, we proudly preserve these delicious native heirloom grains for a new generation to enjoy.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious and sustainable foods.
Cooking Instructions
1 cup rice + 2 1/2 cups liquid = 4 servings
Rinse rice under cold water until water runs clear. Place rice and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and grains are soft, about 30 minutes.
Flavor tip: Before adding liquid, sauté rice in pan with a dash of olive oil until slightly toasted, about five minutes.
100% organic whole khao deng red rice.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1/4 cup (48 g dry) | ||
| Servings: about 9 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Fat Cal. | 5 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carb. | 37 g | 12% |
| Fiber | 2 g | 9% |
| Protein | 4 g | |
| Iron | 4% | |
| Not a significant source of sat fat, trans fat, cholest., sugars, vitamin A, vitamin C, and calcium. | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
