Arrowhead Mills, Organic Brown Rice Flour, Gluten Free, 24 oz (680 g)
Frequently purchased together
- Certified Gluten Free
- Whole Grain
- Resealable Bag
- Your Guide to a Life Well Lived™
- USDA Organic
- Non GMO Project Verified
- Kosher Parve
- Certified Organic by Quality Assurance International (QAI)
A Better Way to Bake
Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Great for: Baking, gravies, sauces and stews
Tips and Tricks
Brown rice flour adds lightness to cakes, enhances crispness in cookies, and works well in pie crusts. Due to its neutral flavor, it also works well in savory sauces or as a crispy coating for fried foods. Use 1 tbsp of brown rice flour in sauces instead of 1 tbsp of all-purpose flour.
Filled by weight, not by volume. Some settling may occur.
Store in a cool dry place.
Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 cup (35 g)|
|Servings Per Container: about 19|
|Amount Per Serving||% Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||27 g||10%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|