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Arrowhead Mills, Organic Enriched Unbleached White Flour, 32 oz (907 g) (Discontinued Item)

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Arrowhead Mills, Organic Enriched Unbleached White Flour, 32 oz (907 g) (Discontinued Item)


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Arrowhead Mills, Organic Enriched Unbleached White Flour, 32 oz (907 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    2.37 lbs
    Switch to Metric units
  • Product Code: ARW-47252
  • UPC Code: 074333472520
  • Package Quantity: 32 oz (907 g)
  • Dimensions:
    3.1 x 4.9 x 5.7 in, 2 lbs
    Switch to Metric units
Product Overview


  • All Natural
  • Naturally Nutritious
  • Good Source of Folate
  • Kosher Pareve
  • USDA Organic

White Flour, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough. Use this basic, dependable flour for just about any of your favorite recipes.

  • Organic
  • Grown without Synthetic Pesticides
  • Vitamin Enriched
  • Good Source of Folate
  • Low Fat

From America's Heartland to Your Heart.

Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect — not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home baked goodness.

Suggested Use

Pizza Crust

Level of Preparation: Intermediate

Total Prep Time: Approx. 1 1/2 Hours

Yield: 2 Pizza Crusts

1/2 Cup Warm Water

1 Pkg Active Dry Yeast

1 Tsp Honey

1 Cup, Plus 3 Tbsp Warm Water

1/2 Tsp Hain Sea Salt

1 Tbsp Hain Vegetable Oil

4 Cups Arrowhead Mills Enriched Unbleached White Flour

Dissolve yeast in 1/2 cup water with honey. Let sit for 10 min. to proof. Mix remaining ingredients in large mixing bowl, and add yeast mixture. Turn onto floured board and knead for 7-10 minutes. Cover, and let rise for approx. 1 hour. Preheat oven to 450°F. Divide dough into two equal pieces. On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20-30 min. Top with sauce and toppings of choice, and bake for 12-15 minutes.

Dough can also be made in bread machine on "Dough" or "Manual" cycle.

Other Ingredients

Organic unbleached white flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.

Certified Organic by the Texas Department of Agriculture (TDA)

Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: about 27
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Potassium 35 mg 1%
Total Carbohydrate 26 g 9%
Dietary Fiber less than 1 g 3%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
Thiamin   8%
Riboflavin   4%
Niacin   6%
Folate   10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g