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Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)

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Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)

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Discontinued

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Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    1.42 lbs
    Switch to Metric units
  • Product Code: ARW-50115
  • UPC Code: 074333501152
  • Dimensions:
    2.5 x 3.8 x 3.5 in, 1.2 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview

    Description

    • New
    • All Natural
    • Kosher
    • Gluten Free
    • Just Add An Egg
    • Makes 1 Pie

    Suggested Use

    Directions for Standard 9" Pie:

    1 18.9 oz Arrowhead Mills Pour n' Bake Pie Filling

    1 Large Egg

    1 Frozen Standard 9" Pie Crust

    Whipped Cream - optional

    Important: Shake the pumpkin mix very well before pouring.

    Preheat oven to 425°F. Place egg in medium bowl, beat well using a whisk. Add Arrowhead Mills Pour n' Bake Pie Filling and mix well. Pour pie filling into crust. Place on cookie sheet and place in oven. Bake for 15 minutes at 425°F. Reduce heat to 350°F and for 30-35 minutes or until knife inserted in center comes out clean. Remove from oven and place pie on cooling rack. Cut pie into wedges and serve with whipped cream. Makes 8 servings.

    Other Ingredients

    Pumpkin puree, half & half (milk and cream), evaporated cane juice, non fat dry milk, spices (ginger, cinnamon, nutmeg and allspice), vanilla extract.

    Contains: Milk.

    Good manufacturing practices are used to prevent introduction of undeclared allergens.

    Warnings

    Refrigerate after opening. Opened product should be used within 7 days.

    Supplement Facts
    Serving Size: 1/3 cup mix (80 g)
    Servings Per Container: about 7
      Mix Prepared
    Calories 110 120
    Calories from Fat 30 40
      Amount per Serving %Daily Value** %Daily Value**
    Total Fat 3.5 g* 5% 7%
    Saturated Fat 2 g 11% 12%
    Trans Fat 0 g    
    Cholesterol 10 mg 4% 14%
    Sodium 140 mg 6% 7%
    Total Carbohydrate 18 g 6% 6%
    Dietary Fiber <1 g 4% 4%
    Sugars 13 g    
    Protein 2 g    
    Vitamin A   35% 40%
    Vitamin C   8% 8%
    Calcium   6% 6%
    Iron   2% 2%
    *Amount in mix. Prepared as directed with one egg contributes an additional 10 calories, 1 g fat (0.5 g saturated fat), 30 mg cholesterol and 30 mg sodium per serving.
    **Percent Daily Values are based on a 2,000 calorie diet.