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Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)


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Arrowhead Mills, Pour n' Bake, Pumpkin Pie Filling, 18.9 oz (535 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    1.42 lbs
    Switch to Metric units
  • Product Code: ARW-50115
  • UPC Code: 074333501152
  • Package Quantity: 18.9 oz (535 g)
  • Dimensions:
    2.5 x 3.8 x 3.5 in, 1.2 lbs
    Switch to Metric units
Product Overview


  • New
  • All Natural
  • Kosher
  • Gluten Free
  • Just Add An Egg
  • Makes 1 Pie

Suggested Use

Directions for Standard 9" Pie:

1 18.9 oz Arrowhead Mills Pour n' Bake Pie Filling

1 Large Egg

1 Frozen Standard 9" Pie Crust

Whipped Cream - optional

Important: Shake the pumpkin mix very well before pouring.

Preheat oven to 425°F. Place egg in medium bowl, beat well using a whisk. Add Arrowhead Mills Pour n' Bake Pie Filling and mix well. Pour pie filling into crust. Place on cookie sheet and place in oven. Bake for 15 minutes at 425°F. Reduce heat to 350°F and for 30-35 minutes or until knife inserted in center comes out clean. Remove from oven and place pie on cooling rack. Cut pie into wedges and serve with whipped cream. Makes 8 servings.

Other Ingredients

Pumpkin puree, half & half (milk and cream), evaporated cane juice, non fat dry milk, spices (ginger, cinnamon, nutmeg and allspice), vanilla extract.

Contains: Milk.

Good manufacturing practices are used to prevent introduction of undeclared allergens.


Refrigerate after opening. Opened product should be used within 7 days.

Supplement Facts
Serving Size: 1/3 cup mix (80 g)
Servings Per Container: about 7
  Mix Prepared
Calories 110 120
Calories from Fat 30 40
  Amount per Serving %Daily Value** %Daily Value**
Total Fat 3.5 g* 5% 7%
Saturated Fat 2 g 11% 12%
Trans Fat 0 g    
Cholesterol 10 mg 4% 14%
Sodium 140 mg 6% 7%
Total Carbohydrate 18 g 6% 6%
Dietary Fiber <1 g 4% 4%
Sugars 13 g    
Protein 2 g    
Vitamin A   35% 40%
Vitamin C   8% 8%
Calcium   6% 6%
Iron   2% 2%
*Amount in mix. Prepared as directed with one egg contributes an additional 10 calories, 1 g fat (0.5 g saturated fat), 30 mg cholesterol and 30 mg sodium per serving.
**Percent Daily Values are based on a 2,000 calorie diet.