header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

Arrowhead Mills, Vital Wheat Gluten, 10 oz (283 g)

$1.66 $1.66 (Saved $3.33)

Thank you!

Your email is being processed.

Arrowhead Mills, Vital Wheat Gluten, 10 oz (283 g)

Click to zoom
Our Price:
You Save:
$3.33 (67)

This product is already in your Notification List.

Cancel notification request.

This product is now in your Notification List.

Earn 5% Loyalty Credit ?

Arrowhead Mills, Vital Wheat Gluten, 10 oz (283 g)

Out of Stock—Estimated availability March 27 2018
  • Shipping Weight:
    0.83 lbs
    Switch to Metric units
  • Product Code: ARW-37120
  • UPC Code: 074333371205
  • Package Quantity: 10 oz
  • Dimensions:
    1.7 x 4.7 x 7.1 in, 0.7 lbs
    Switch to Metric units

Product Rank:

#53 in Baking Aids >
Frequently Purchased Together
Product Overview


  • Non GMO Project Verified
  • Parve
  • 6 g of Protein per Serving
  • Dairy Free
  • Sodium Free

It’s Simple: No Short-Cuts, Just 100% Commitment to Quality and 6 g Protein per Serving

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling processes and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

Vital Wheat Gluten, the ‘Substance that Binds’. Gluten is the natural protein of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for shapes that bake goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls and pastries.

Suggested Use

Basic Vital Wheat Gluten

For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows:

1 1/2 tsp per Cup of flour for whole grain breads

1 tsp per Cup of flour for white breads

The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain mostly unbleached white flour will normally require less gluten. Adding gluten to bread mixtures that use baking powder as the leavening agent will improve the protein and usually the shape, texture and taste of the resulting breads that contain baking powder as an ingredient.

Other Ingredients

Vital wheat gluten.


Store in a cool dry place.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1 tbsp (9 g)
Servings Per Container: about 31
  Amount Per Serving % Daily Value*
Calories 30  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 5 mg 0%
Total Carbohydrate 2 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 6 g 3%
Vitamin A   0%
Calcium   0%
Vitamin C   0%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium Less than 3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews


Posted by iHerb Customer on January 18 2018 | Verified Purchase

worked like it was supposed to box is a little smaller than expected

Thanks for your feedback!

Great product

Posted by iHerb Customer on December 1 2017 | Verified Purchase

Glad to find this product. It is an ingredient in my dog’s vegan kibble. She likes the finished product.

Thanks for your feedback!

Good for making elastic dough

Posted by iHerb Customer on November 14 2017 | Verified Purchase

I add some in flour when making bread. It makes the bread moist and taste just like store bought ones!

Thanks for your feedback!

Good stuff

Posted by iHerb Customer on March 29 2017 | Verified Purchase

I use this wheat gluten in my bread baking and am more than happy with it.

Thanks for your feedback!

Great product!

Posted by iHerb Customer on February 8 2017 | Verified Purchase

Great product!

Thanks for your feedback!