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View this order- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order after discounts and credits applied, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
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View this orderThe length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Pure & Natural Source Of:
Flaxseed is Nature's All-In-One Fiber & Omega-3 Superfood
2-4 Tbsp. daily as a source of fiber and plant-based Omega-3s. Use as a substitute for traditional, nutrient-deficient fiber sources. Stir into juice, water, or smoothies add to baked goods, or use as a topping for yogurt, salads and breakfast cereals. For maximum freshness, refrigerate after opening.
Organic flaxseeds.
Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (15 g) | ||
| Serving Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 10% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4.5 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
