Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.

For best results, refrigerate after opening.

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