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Biotics Research Corporation, Thyrostim, 270 Tablets (Discontinued Item)

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Biotics Research Corporation, Thyrostim, 270 Tablets (Discontinued Item)

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Biotics Research Corporation, Thyrostim, 270 Tablets (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.65 lbs
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  • Product Code: BTR-93501
  • UPC Code: 999999935014
  • Dimensions:
    2.5 x 2.5 x 4.7 in, 0.55 lbs
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Frequently Purchased Together
    Product Overview


    • Dietary Supplement

    Broad spectrum support for healthy thyroid function consisting of vitamin A, minerals and trace minerals, glandular specific probiotic support, L-Tyrosine and special enzyme synergists.

    Suggested Use

    One (1) to two (2) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

    Other Ingredients

    Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable source) and food glaze.

    Contains an ultra-trace amount (<0.002 ppm) of milk constituents which are used in the fermentation of probiotic ingredients.


    Keep out of reach of children.

    Store in a cool, dry area.

    Sealed with an imprinted safety seal for your protection.

    Supplement Facts
    Serving Size: 2 Tablets
    Servings Per Container: 135
      Amount Per Serving % Daily Value
    Vitamin A (as palmitate) 2,500 IU 50%
    Iodine (from kelp) 150 mcg 100%
    Magnesium (as magnesium aspartate, gluconate, glycinate) 100 mg 25%
    Selenium (from vegetable culture†) 50 mcg 71%
    Copper (as copper gluconate) 1 mg 50%
    Manganese (as manganese gluconate) 2 mg 100%
    Rubidum (from vegetable culture†) 25 mcg *
    Lamb Pituitary/Hypothalamus complex concentrate (from ovine) 40 mg *
    Lactobacillus acidophilus (DDS-1) 2 million *
    Tyrosine (as L-Tyrosine) 100 mg *
    Tyrosinase (from mushroom) 10 units *
    Superoxide Dismutase (from vegetable culture†) 20 mcg *
    Catalase (from vegetable culture†) 20 mcg *
    *Daily Value not established.
    † Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.