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Bob's Red Mill, 1 to 1 Baking Flour, 44 oz (1.24 kg)

$11.45 $11.45 (Saved $0.00)

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Bob's Red Mill, 1 to 1 Baking Flour, 44 oz (1.24 kg)

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Bob's Red Mill, 1 to 1 Baking Flour, 44 oz (1.24 kg)

In Stock
44 oz
44 oz
$11.45
22 oz
$5.49
  • Expiration Date: June 2019
  • Shipping Weight:
    3.37 lbs
    Switch to Metric units
  • Product Code: BRM-01453
  • UPC Code: 039978014535
  • Package Quantity: 44 oz
  • Dimensions:
    2.8 x 6 x 7.3 in, 2.85 lbs
    Switch to Metric units

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Product Overview

Description

  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Make Your Recipes Gluten Free
  • Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Hi friends,

Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven.

Happy Baking!

Bob Moore

Suggested Use

Scrumptious Blueberry Muffins

  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup (1 stick) Butter, softened
  • 1 1/4 cups plus 1 Tbsp Sugar, divided
  • 2 large Eggs
  • 1/2 cup Buttermilk
  • 1 1/2 cups fresh Blueberries

Preheat oven to 425ºF. Grease a muffin pan with butter or nonstick spray or line with paper baking cups.

Whisk together flour, baking powder and salt. Set aside. In a large bowl, cream together butter and 1 1/4 cups sugar until of the bowl often. Add eggs one at a time, beating well after each addition. Add half the flour mixture and beat until just blended. Beat in buttermilk, then add remaining flour mixture and beat until blended. Gently fold the blueberries into the batter.

Spoon batter into prepared muffin pan. Sprinkle with remaining 1 Tbsp sugar. Place pan in oven and immediately reduce heat to 375ºF. Bake for 30 minutes or until muffins are golden brown. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.

Other Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

Confirmed gluten free in our quality control laboratory.

Warnings

Keeps best refrigerated or frozen.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/4 cup dry (37 g)
Servings Per Container: About 34
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g