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Bob's Red Mill, 1 to 1 Baking Flour, 44 oz (1.24 kg)

Bob's Red Mill, 1 to 1 Baking Flour, 44 oz (1.24 kg)

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In Stock
  • Expiration Date: Oct 2018
  • Shipping Weight:
    3.37 lbs
    Switch to Metric units
  • Product Code: BRM-01453
  • UPC Code: 039978014535
  • Package Quantity: 44 oz (1.24 kg)
  • Dimensions:
    2.8 x 6 x 7.3 in, 2.85 lbs
    Switch to Metric units
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Save $4.01 when you purchase these items today for only $10.84
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Product Overview


  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Make Your Recipes Gluten Free
  • Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Hi friends,

Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven.

Happy Baking!

Bob Moore

Suggested Use

Scrumptious Blueberry Muffins

  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup (1 stick) Butter, softened
  • 1 1/4 cups plus 1 Tbsp Sugar, divided
  • 2 large Eggs
  • 1/2 cup Buttermilk
  • 1 1/2 cups fresh Blueberries

Preheat oven to 425ºF. Grease a muffin pan with butter or nonstick spray or line with paper baking cups.

Whisk together flour, baking powder and salt. Set aside. In a large bowl, cream together butter and 1 1/4 cups sugar until of the bowl often. Add eggs one at a time, beating well after each addition. Add half the flour mixture and beat until just blended. Beat in buttermilk, then add remaining flour mixture and beat until blended. Gently fold the blueberries into the batter.

Spoon batter into prepared muffin pan. Sprinkle with remaining 1 Tbsp sugar. Place pan in oven and immediately reduce heat to 375ºF. Bake for 30 minutes or until muffins are golden brown. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.

Other Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

Confirmed gluten free in our quality control laboratory.


Keeps best refrigerated or frozen.

Supplement Facts
Serving Size: 1/4 cup dry (37 g)
Servings Per Container: About 34
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews

Finally a flour that works for me - gluten free

Posted by 4963480733413953944 on Feb 19, 2017 | Verified Purchase

I tried many recipes for gluten free baking with many disappointments. This flour is the best, this is coming from someone who is a novice in the kitchen. Muffins and biscuits came out perfect. I have already ordered it twice. My husband loves it for pancakes.

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Great for GF vegan baking!

Posted by nikudaikirai on Nov 23, 2016 | Verified Purchase

I used this to bake vegan gf chocolate cupcakes for the first time and it worked! I fed it to my non-vegan co-workers and they couldn't even tell the difference. I wanted to try gf baking because I have a celiac vegan co-worker and I wanted to let her enjoy some desserts during our company party. It was definitely a hit even for my non-vegan co-workers. I highly recommend this product for gluten-free baking and I suggest finding good recipes on the internet to maximize this product.

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bad packaging

Posted by 5486851392581338409 on Aug 28, 2016 | Verified Purchase

I received it damage and all the flour was distributed in box I was really chocked how it was not well packed I have pictures if you want me to send it to you to see how it was :(

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Posted by 4698143104975907372 on Jul 14, 2016 | Verified Purchase

Bod's Red Mill has great gluten free flours and this is no exception. This flour blend is convenient, and allows you to use regular recipes to make gluten free baked goods. Not sure how it would work for bread, but it works great for pies and cakes. Will purchase again.

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damaged packing

Posted by 5116106440909625262 on Jul 12, 2016 | Verified Purchase

the packing was damaged and flour leaked out during delivery. please arrange for refund.

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