Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g) (Discontinued Item)

By Bob's Red Mill

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Discontinued

Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g) (Discontinued Item)

By Bob's Red Mill

30 Reviews

Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g) (Discontinued Item)

Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g) (Discontinued Item)

By Bob's Red Mill

30 Reviews

Out of Stock - Discontinued

Shipping Weight:
?

1.54 lbs
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Shipping Weight

The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
Product Code: BRM-00505
UPC Code: 039978005052
Dimensions:
2.5 x 4 x 6.5 in, 1.3 lbs
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Product Overview

Description

To Your Good Health...Bob Moore
Gluten Free
You Can See Our Quality
Kosher
All Natural

Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading.

Suggested Use

Keeps best refrigerated or frozen

Vanilla Pudding

6 Tbsp. Bob's Red Mill Arrowroot Starch/Flour
4 cups Soy or Rice milk
1/2 cup Maple Syrup
pinch Salt
2 tsp. Vanilla
1/2 tsp. Nutmeg

Dissolve the Arrowroot in 1/4 cup of the milk and set aside. Combine the remaining milk, syrup and salt in a sauce pan. Bring to boil over medium heat, stirring constantly. Add the arrowroot mixture and stir until mixture thickens. Remove from heat. Stir in vanilla and nutmeg. Pour into serving dishes and refrigerate until cold.

Other Ingredients

Arrowroot starch.

Manufactured in a facility that also uses tree nuts and soy.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.

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Supplement Facts
Serving Size: 1/4 cup (32 g)
Servings per Container: 17 (per 20 oz)
	Amount Per Serving	% Daily Value*
Calories	110
Calories from Fat	0
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	28 g	9%
Dietary Fiber	1 g	4%
Sugars	0 g
Protein	0 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2,400 mg	2,400 mg
Total Carb		300 g	375 g
Dietary Fiber		25 g	30 g