Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)
Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)
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Shipping Weight:1.83 lbsSwitch to Metric units
- Product Code: BRM-00537
- UPC Code: 039978005373
- Package Quantity: 24 oz (680 g)
2.5 x 4 x 7.3 in, 1.55 lbsSwitch to Metric units
|Combo Discount:||- $4.00|
- To Your Good Health... Bob Moore
- All Natural
Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls". Our small Pearl Tapioca is all-natural, containing no sulfites or other additives. Try our delicious tapioca pudding recipe on the back of this package.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Few desserts are as revered and satisfying as Tapioca Pudding. James Beard says it is "a most refreshing dessert...delicious to the taste". This is the recipe you crave. Also, consider the variations with fruit or chocolate. They are really quite special.
Keep best refrigerated or frozen.
Classic Old Fashioned Tapioca Pudding
- 1/3 cup Bob's Red Mill Small Pearl Tapioca
- 3/4 cup Water
- 2 1/4 cups 2% Milk
- 1/4 tsp. Salt
- 2 Eggs, separated
- 1/2 cup Sugar, divided
- 1/2 tsp. Vanilla Extract
Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Do not drain tapioca after soaking. Add milk, salt, 1/4 cup of sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.
Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.
Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmering tapioca one to two minutes before folding in egg whites
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1 Tbsp. (11 g)|
|Servings Per Container: About 62|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||3%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
OOOOOH so good
Posted by Reviewer1104856 on May 18, 2017 | Verified Purchase
I love Tapioca Pudding but when I read the label of the store bought kind - they use GMO milk. Well, it time for home made. I get to say what is put in my food. I was really pleased with the flavor. It was OOOOOH so good.
Posted by 5140359677217498059 on Apr 20, 2017 | Verified Purchase
Recived item in quick time and it was just as advertised. Good product.
Red Mill Small Pearl Tapoica
Posted by 5445947883879510240 on Apr 12, 2017 | Verified Purchase
If you are looking for the best small pearl tapoica buy this product. For great service and price buy from IHERB
Great recipe on back
Posted by 5669925115604273592 on Dec 11, 2016 | Verified Purchase
I am still using the last of my old package of medium pearls, so I can't totally review the small pearls. However, I really appreciated the recipe on the back of the new package -- much more user-friendly than the recipe in my cookbook. And now the same amount of pearls make a larger batch of pudding! More pudding to enjoy and a little less sugar! Love it!!!