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Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)

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Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)

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Bob's Red Mill, Small Pearl Tapioca, 24 oz (680 g)

In Stock
  • Expiration Date: Jun 2019
  • Shipping Weight:
    1.83 lbs
    Switch to Metric units
  • Product Code: BRM-00537
  • UPC Code: 039978005373
  • Package Quantity: 24 oz (680 g)
  • Dimensions:
    2.5 x 4 x 7.3 in, 1.55 lbs
    Switch to Metric units
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Product Overview

Description

  • To Your Good Health... Bob Moore
  • Kosher
  • All Natural

Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls". Our small Pearl Tapioca is all-natural, containing no sulfites or other additives. Try our delicious tapioca pudding recipe on the back of this package.

You Can See Our Quality!

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Few desserts are as revered and satisfying as Tapioca Pudding. James Beard says it is "a most refreshing dessert...delicious to the taste". This is the recipe you crave. Also, consider the variations with fruit or chocolate. They are really quite special.

Suggested Use

Keep best refrigerated or frozen.

Classic Old Fashioned Tapioca Pudding

  • 1/3 cup Bob's Red Mill Small Pearl Tapioca
  • 3/4 cup Water
  • 2 1/4 cups 2% Milk
  • 1/4 tsp. Salt
  • 2 Eggs, separated
  • 1/2 cup Sugar, divided
  • 1/2 tsp. Vanilla Extract
  • Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Do not drain tapioca after soaking. Add milk, salt, 1/4 cup of sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.

    Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.

    Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmering tapioca one to two minutes before folding in egg whites

Other Ingredients

Tapioca starch.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1 Tbsp. (11 g)
Servings Per Container: About 62
  Amount Per Serving % Daily Value*
Calories 40  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Hard to beat

Posted by iHerb Customer on Sep 10, 2017 | Verified Purchase

This was hard to find but is good to have

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Not suit my use

Posted by iHerb Customer on Sep 05, 2017 | Verified Purchase

I want to make milk tea with tapioca pearl in it but this product cannot make it.

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great for adding to various snack recipes

Posted by iHerb Customer on Jun 07, 2017 | Verified Purchase

it is the first time I try this product, vary satisfied- soft, delicious.

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Exceeded my expectations

Posted by iHerb Customer on May 30, 2017 | Verified Purchase

The cooking directions are straight forward, however I found soaking a 1/3 cup tapioca beads overnight or at least a few hours in a cup of milk before cooking enhances the tapioca texture and favor. I substitute milk where water is called for. This product is head and shoulders above Minute Tapiaco in price, flavor and texture A+

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OOOOOH so good

Posted by iHerb Customer on May 18, 2017 | Verified Purchase

I love Tapioca Pudding but when I read the label of the store bought kind - they use GMO milk. Well, it time for home made. I get to say what is put in my food. I was really pleased with the flavor. It was OOOOOH so good.

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