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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)


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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)

In Stock
22 oz
22 oz
44 oz
  • Expiration Date: 06/2019
  • Shipping Weight:
    1.66 lbs
    Switch to Metric units
  • Product Code: BRM-00452
  • UPC Code: 039978004529
  • Package Quantity: 22 oz
  • Dimensions:
    6.2 x 4 x 2.5 in, 1.4 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • Cakes, Cookies, Waffles, Pancakes, Breads, Muffins
    • Wheat Free, Dairy Free
    • You Can See Our Quality
    • Casein Free
    • Kosher

    Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

    Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

    Suggested Use

    You can replace regular flour with Bob's Red mill Gluten Free All Purpose Flour in your recipes 1:1. We recommend that you add Xanthan Gum for best results when substituting Gluten Free All Purpose Baking Flour (see the chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

    Quantity of Xanthan Gum

    1/4 tsp for Cookies

    1/2 tsp for Cakes

    3/4 tsp for Muffins and Quick Breads

    1 to 1-1/2 tsp for Breads

    2 tsp for Pizza Crusts

    Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum

    Other Ingredients

    Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

    Manufactured in a facility that also uses tree nuts and soy.

    Supplement Facts
    Serving Size: 1/4 cup (34 g)
    Servings Per Container: About 18
      Amount Per Serving % Daily Value*
    Calories 100  
    Calories from Fat 5  
    Total Fat 1 g 1%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 22 g 7%
    Dietary Fiber 3 g 10%
    Sugars 1 g  
    Protein 3 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   2%
    Iron   6%
    * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat. Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carb.   300 g 375 g
    Dietary Fiber   25 g 30 g
    Calories per gram: Fat 9, Carbohydrate 4, Protein 4
    iHerb Customer Reviews

    Gluten free

    Posted by iHerb Customer on Aug 11, 2017 | Verified Purchase

    I added this to coconut flour to make pancake and it works.

    Thanks for your feedback!

    Good quality against price

    Posted by iHerb Customer on May 13, 2017 | Verified Purchase

    I checked locally is 120% of Iherb selling

    Thanks for your feedback!


    Posted by iHerb Customer on Mar 29, 2017 | Verified Purchase

    Good product but could be cheaper or offer bigger size

    Thanks for your feedback!


    Posted by iHerb Customer on Mar 27, 2017 | Verified Purchase

    I love this flour. The problem with almost all the gluten free flours are that they are mostly rice, rice, rice, maize, maize, maize. Not here and it bakes great.

    Thanks for your feedback!

    bought for my friend

    Posted by iHerb Customer on Mar 09, 2017 | Verified Purchase

    never use it because I bought this for my friend

    Thanks for your feedback!