Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (624 g)
Best By: November 2024
- Date First Available: May 2019
- Product Code: BRM-02452
- UPC Code: 039978024527
- Package Quantity: 22 oz
- Dimensions: 6.5 x 6.8 x 3.1 in, 1.445 lb
Frequently purchased together
- Resealable Package
- Gluten Free
- An Employee-Owned Company
- Non-GMO Project Verified
- Kosher Pareve
- You Can See Our Quality
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Over the years we have introduced a variety of measures to ensure our strict-gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place. Keeps best sealed for freshness.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 cup (34 g)|
|Serving Per Container: About 18|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
|Dietary Fiber||4 g||14%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|