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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

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MSRP:
$10.08
Our Price:
$6.36
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$3.72 (37)
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In Stock
  • Expiration Date: Feb 2018
  • Shipping Weight:
    3.37 lbs
    Switch to Metric units
  • Product Code: BRM-01452
  • UPC Code: 039978014528
  • Package Quantity: 44 oz (1.24 kg)
  • Dimensions:
    4.7 x 6.2 x 7 in, 2.85 lbs
    Switch to Metric units
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Total: $14.36
Combo Discount: - $4.00
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Product Overview

Description

  • Cakes | Cookies | Waffles | Pancakes | Breads | Muffins
  • Wheat Free
  • Dairy Free
  • You Can See Our Quality
  • Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Suggested Use

Keeps best refrigerated or frozen

How to use this product:

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.

Quantity of Xanthan Gum

  • 1/4 tsp for Cookies
  • 1/2 tsp for Cakes
  • 3/4 tsp for Muffins and Quick Breads
  • 1 to 1 1/2 tsp for Breads
  • 2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan Gum.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use and ELISA Gluten Assay test to confirm that a product is gluten free.

Supplement Facts
Serving Size: 1/4 cup dry (34 g)
Servings Per Container: 36
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Calcium   2%
Vitamin C   0%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

great texture for baking

Posted by 4966922467768456489 on Oct 27, 2016 | Verified Purchase

good product for gluten free baking

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Easy

Posted by Korutherapy on Sep 03, 2016 | Verified Purchase

Easy to use for all sorts of gluten free baking.

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poor bag

Posted by 5264274143600963094 on Aug 23, 2016 | Verified Purchase

The flour bag wasnt good and one pack has broken and the box is full of flour once open.

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Great price

Posted by 5343389782994357803 on Aug 22, 2016 | Verified Purchase

I can buy this through iHerb at half the price our local health food stores sell it for. Great value!

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Uh...This Gluten Free Baking Flour is 'Passable' as Flour

Posted by mirindalikethedrink on Mar 21, 2016 | Verified Purchase

....but be prepared for a very 'beany' flavor. Found that it only works well with strong flavors (chocolate). Otherwise, if you want to taste your baked goods coming out with the flavor of grass and mashed up beans, this is the ticket.

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