Bob's Red Mill, Caraway Seeds, 8 oz (226 g)
Bob's Red Mill, Caraway Seeds, 8 oz (226 g)
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Shipping Weight:0.65 lbsSwitch to Metric units
- Product Code: BRM-00433
- UPC Code: 039978004338
- Package Quantity: 8 oz (226 g)
2.6 x 4 x 3.6 in, 0.55 lbsSwitch to Metric units
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
|Combo Discount:||- $4.00|
- To Your Good Health...Bob Moore
- Premium Quality
Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.
You Can See Our Quality
Keeps best refrigerated or frozen
Onion Rye Bread
- 2 ½ cups Unbleached White Flour
- 1 ½ cups Bob's Red Mill Organic Dark Rye Flour
- 2 tbsp. Sugar
- 2 tsp. Sea Salt
- 1 tbsp. Active Dry Yeast
- ½ cup Warm Water (110-115 degrees F)
- 1 cup Milk (room temperature)
- 2 tbsp. Olive Oil
- 3/4 cup finely chopped Onion
- 2 tbsp. Bob's Red Mill Caraway Seeds
In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
|Serving Size: 1 tsp. (2.2 g)|
|Servings Per Container: 102 (per 8 oz bag)|
|Amount Per Serving:||% Daily Value**|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||1 g||0%|
|Dietary Fiber||0 g||0%|
|**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Fresh and tasty
Posted by 5027135468724244099 on Mar 28, 2017 | Verified Purchase
I bought these for some rye and pumpernickel breads I was making. The pricing was good and these are sometimes hard to find locally. Good deal and I would buy again.
Posted by 5185958784228917192 on Feb 20, 2017 | Verified Purchase
Such a huge bag - won't need another for years! Love these seeds, hugely fragrant on dehyrated crackers or in sauerkraut.
Posted by 4653637330791393299 on Aug 30, 2016 | Verified Purchase
This carraway feels fresh and aromatic. I mainly use it for a nice cooling tea (just brew a spoon of seeds for few minutes in a glass of hot water). It's good for digestion and bloated belly. Would give 5 stars if it was organic, unsure now how safe is the source.
Great in all sorts of things
Posted by 4806694636008405849 on Jun 09, 2014 | Verified Purchase
I like to add the caraway seed to my quinoa, while it's cooking. I also add it to my oatmeal, along with fennel. It add a different body to the oatmeal, and a touch of rye.