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Bob's Red Mill, Caraway Seeds, 8 oz (226 g)

Bob's Red Mill, Caraway Seeds, 8 oz (226 g)

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In Stock
  • Expiration Date: Feb 2019
  • Shipping Weight:
    0.65 lbs
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  • Product Code: BRM-00433
  • UPC Code: 039978004338
  • Package Quantity: 8 oz (226 g)
  • Dimensions:
    2.6 x 4 x 3.6 in, 0.55 lbs
    Switch to Metric units
  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

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Save $4.00 when you purchase these items today for only $7.27
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Product Overview


  • To Your Good Health...Bob Moore
  • Premium Quality
  • Kosher

Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.

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Suggested Use

Keeps best refrigerated or frozen

Onion Rye Bread

  • 2 ½ cups Unbleached White Flour
  • 1 ½ cups Bob's Red Mill Organic Dark Rye Flour
  • 2 tbsp. Sugar
  • 2 tsp. Sea Salt
  • 1 tbsp. Active Dry Yeast
  • ½ cup Warm Water (110-115 degrees F)
  • 1 cup Milk (room temperature)
  • 2 tbsp. Olive Oil
  • 3/4 cup finely chopped Onion
  • 2 tbsp. Bob's Red Mill Caraway Seeds

In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow.

Other Ingredients

Caraway seeds

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Supplement Facts
Serving Size: 1 tsp. (2.2 g)
Servings Per Container: 102 (per 8 oz bag)
  Amount Per Serving: % Daily Value**
Calories 5  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carb 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
iHerb Customer Reviews

Fresh and tasty

Posted by 5027135468724244099 on Mar 28, 2017 | Verified Purchase

I bought these for some rye and pumpernickel breads I was making. The pricing was good and these are sometimes hard to find locally. Good deal and I would buy again.

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Love these

Posted by 5185958784228917192 on Feb 20, 2017 | Verified Purchase

Such a huge bag - won't need another for years! Love these seeds, hugely fragrant on dehyrated crackers or in sauerkraut.

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carraway tea

Posted by 4653637330791393299 on Aug 30, 2016 | Verified Purchase

This carraway feels fresh and aromatic. I mainly use it for a nice cooling tea (just brew a spoon of seeds for few minutes in a glass of hot water). It's good for digestion and bloated belly. Would give 5 stars if it was organic, unsure now how safe is the source.

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Great in all sorts of things

Posted by 4806694636008405849 on Jun 09, 2014 | Verified Purchase

I like to add the caraway seed to my quinoa, while it's cooking. I also add it to my oatmeal, along with fennel. It add a different body to the oatmeal, and a touch of rye.

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great for baking

Posted by catnipmouse on Nov 25, 2012 | Verified Purchase

I bought these for making rye bread and they are perfect. It's a quality product for a great price! Will purchase again!

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