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Bob's Red Mill, Cornmeal, Gluten Free, 24 oz (680 g)

Bob's Red Mill, Cornmeal, Gluten Free, 24 oz (680 g)

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In Stock
  • Expiration Date: Sep 2018
  • Shipping Weight:
    1.83 lbs
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  • Product Code: BRM-00472
  • UPC Code: 039978004727
  • Package Quantity: 24 oz (680 g)
  • Dimensions:
    2.5 x 3.5 x 7.5 in, 1.55 lbs
    Switch to Metric units
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Save $4.00 when you purchase these items today for only $6.64
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Product Overview


  • Whole Grain
  • Premium Quality
  • Wheat Free
  • Dairy Free
  • Stone Ground
  • Whole Grain
  • You Can See Our Quality
  • 100% Whole Grain - 33 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Kosher

Our stone ground, whole grain cornmeal makes cornbread with a superb flavor and texture. This medium grind, gluten free cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Gluten Free Cornmeal.

Suggested Use

Gluten Free Cornbread

Makes 12 servings.

Liquid Ingredients
2 large Eggs, lightly beaten, at room temperature
1 cup Milk, at room temperature
1/3 cup Canola oil

Dry Ingredients
1/2 cup Bob's Red Mill Tapioca Flour
1/2 cup Bob's Red Mill Potato Starch
1/4 cup Bob's Red Mill Sorghum Flour
1 cup Bob's Red Mill GF Cornmeal
1/3 cup Granulated Sugar
2 tsp Baking Powder
1 tsp Xanthan Gum
1 tsp Sea Salt

  1. Preheat oven to 350°F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.
  2. In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.
  3. In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low speed, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.
  4. Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm.

Other Ingredients

Whole grain corn.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (43 g)
Servings Per Container: About 16
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 5 g 20%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Calcium   1%
Vitamin C   0%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g
iHerb Customer Reviews

Bob's Red Mill - can always depend on Bob

Posted by Reviewer1607412 on Dec 25, 2016 | Verified Purchase

A friend loves cornbread so put this in her Christmas basket, know she loves it!

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IBS sufferer's dream come true

Posted by Reviewer2054091 on May 06, 2014 | Verified Purchase

This is a special product. And it is very special indeed. Just waiting for Bob to offer it organic.

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Love it

Posted by Reviewer2082697 on Dec 14, 2012 | Verified Purchase

I was so glad to find that Iherb has the Red Mill products that are truly gluten free. USE CODE ITE 482 TO SAVE $10 ON ORDER.

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Haven't used yet.

Posted by Reviewer1988306 on Mar 26, 2012 | Verified Purchase

I accidentally bought cornmeal instead of buying corn bread mix. Will find a place to use it though.

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Love this

Posted by Reviewer1629338 on Jan 23, 2012 | Verified Purchase

I use this for many things...especially nice as a coating on meat/fish for frying or baking.

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