Bob's Red Mill, Egg Replacer, 12 oz (340 g)

To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.

Store in a cool, dry place. Keep sealed for freshness.

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