Bob's Red Mill, Masa Harina Golden Corn Flour, Gluten Free, 24 oz (680 g)
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Shipping Weight:1.83 lbsSwitch to Metric units
- Product Code: BRM-00474
- UPC Code: 039978004741
- Package Quantity: 24 oz (680 g)
2.7 x 3.9 x 6.8 in, 1.55 lbsSwitch to Metric units
|Combo Discount:||- $1.75|
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Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. Our Masa Harina is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa and dried. Use this delicate flour to make delicious homemade gluten free corn tortillas.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Gluten Free Corn Tortillas
2 cups GF Masa Harina Corn Flour
1/2 tsp Sea Salt
1 1/2- 2 cups Hot Water
Mix the salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let the dough rest for an hour, covered.
Forming & Cooking Tortillas
Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of wax paper, or flatten according to a tortilla press directions. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds.
Makes about 12 - 6 inch tortillas.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (29 g dry)|
|Servings Per Container: 23|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Mesa Harina Review (Non GMO).
Mesa Harina Review (Non GMO).
Take this review seriously. Two things: First and most important is the manufacture of this product stated to me that the ingredients are non GMO. The leading brand of this product that is in most every market is almost guaranteed to be made with GMO corn. GMO products will degrade your health, guaranteed. The other thing is this product tastes as good as or better than the leading brand. I have since re-ordered it.
Made nice corn tortillas for enchiladas.
Posted by hotdogtopus on Mar 12, 2017
Made nice corn tortillas for enchiladas. Was easy to do. Just make sure that you knead your dough until it is smooth. The recipe says you can just use a spoon, but I think not.
Makes great tortillas
Posted by 5193322088361484241 on Mar 08, 2017
Used this to make gluten free tortillas - worked great.
Posted by 4677902882042607339 on May 07, 2015
Excellent for tasty tortillas. Just follow the recipe on the back. :)
Posted by 5559821144036711565 on Nov 29, 2014
i like to mix it with the PAN (Colombian brand) i find in Norway.