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Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)


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Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)

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Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)

In Stock
  • Expiration Date: 11/2019
  • Shipping Weight:
    1.83 lbs
    Switch to Metric units
  • Product Code: BRM-00608
  • UPC Code: 039978006080
  • Package Quantity: 24 oz
  • Dimensions:
    2.7 x 3.8 x 8 in, 1.55 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • To Your Good Health... Bob Moore
    • Gluten Free
    • Naturally Delicious
    • You Can See Our Quality!
    • Kosher
    • All Natural

    Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies.

    Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

    Suggested Use

    Keeps best refrigerated or frozen

    Gluten Free Pound Cake

    1 cup Sweet White Rice Flour

    1/2 cup Sorghum Flour

    1/4 cup Cornstarch

    2 tsp Baking powder

    1 tsp Xanthan Gum

    1 cup Butter, room temperature

    1 cup Granulated Sugar

    4 Eggs

    2 tsp Vanilla

    Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

    In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes.

    Remove cake from pan and cool completely.

    Other Ingredients

    Sweet white rice.

    Manufactured in a facility that also uses tree nuts and soy.

    Supplement Facts
    Serving Size: 1/4 cup (40 g)
    Servings Per Container: 17
      Amount Per Serving % Daily Value*
    Calories 150  
    Calories from Fat 5  
    Total Fat 0.5 g 1%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 32 g 11%
    Dietary Fiber 1 g 3%
    Sugars 1 g  
    Protein 3 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   0%
    Iron   0%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat. Fat Less than 20 g 25 g
    Cholest. Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carb.   300 g 375 g
    Fiber   25 g 30 g
    iHerb Customer Reviews


    Posted by iHerb Customer on Sep 24, 2017 | Verified Purchase

    This is great for baking cookies, and its gives a nice crunchy texture. On the other hand this isn't a very finely milled flour, so its has tons of crunch.

    Thanks for your feedback!

    Great Pie crust flour

    Posted by iHerb Customer on Dec 01, 2016 | Verified Purchase

    I wanted a good pie crust and read about sweet rice flour online. I found a recipe that combined white rice flour, tapioca starch and corn starch. I would not use it often because of all the starch but it was great for thanksgiving.

    Thanks for your feedback!

    Bob's Red Mill Sweet White Rice Flour

    Posted by iHerb Customer on Nov 20, 2015 | Verified Purchase

    This flour is a key ingredient for me with Celiac to make homemade tortillas for tacos.

    Thanks for your feedback!

    All=purpose flour

    Posted by iHerb Customer on May 25, 2013 | Verified Purchase

    Sweet crepes, waffles are light & yummy with sweet rice flour.

    Thanks for your feedback!


    Posted by iHerb Customer on Apr 12, 2012 | Verified Purchase

    Worked well in the recipe I had

    Thanks for your feedback!