Bob's Red Mill, Organic Extra Thick Rolled Oats, Whole Grain, 32 oz (907 g)
Best By: July 2025
- Date First Available: May 2019
- Product Code: BRM-03954
- UPC Code: 039978039545
- Package Quantity: 32 oz
- Dimensions: 10.2 x 8.6 x 3.2 in, 2.05 lb
Frequently purchased together
- An Employee-Owned Company
- USDA Organic
- Non GMO Project Verified
- 100% Whole Grain - 45 g or More Per Serving
- 100% of the Grain is Whole Grain
- Kosher Pareve
- You Can See Our Quality®
- Certified Organic by QAI
World's Best Oatmeal® - Good Source of Fiber
Our Organic Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty.
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To your good health,
Make the world's best oatmeal at home
Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
|1 serving||1/2 cup||1 cup||pinch|
|2 servings||1 cup||2 cups||1/4 tsp|
|3 servings||1 1/2 cup||3 cups||1/4 tsp|
|4 servings||2 cups||4 cups||1/2 tsp|
Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Organic whole grain oats.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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|Serving Size: 1/2 cup (50 g)|
|Serving Per Container: About 18|
|Total Fat||3.5 g||4%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||12%|
|Dietary Fiber||4 g||14%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|