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Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)

Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)

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MSRP:
$6.80
Our Price:
$4.37
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$2.43 (36)
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In Stock — Only 9 left
  • Expiration Date: Oct 2019
  • Shipping Weight:
    1.83 lbs
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  • Product Code: BRM-00967
  • UPC Code: 039978009678
  • Package Quantity: 24 oz (680 g)
  • Dimensions:
    2.5 x 3.5 x 7.5 in, 1.55 lbs
    Switch to Metric units
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Product Overview

Description

  • To Your Good Health...Bob Moore
  • From Premium California Rice
  • Gluten Free
  • Certified Organic by QAI
  • Kosher Pareve

Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Yellow Cake

  • 1 cup White Rice Flour
  • 2 Tbsp Tapioca Flour
  • 6 Tbsp Potato Starch
  • 1 tsp Xanthan Gum
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 Tbsp unsalted Butter, Room temperature
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 3/4 tsp grated Lemon Peel
  • 3/4 cup Buttermilk

Preheat oven to 325°F. Coat one 8" x 4" nonstick loaf pan with cooking spray. Set aside. In a medium bowl, soft together the flour, starch, xanthan gum, baking powder, baking soda, and salt; set aside. Using an electric mixer and a large, cream together the butter and sugar on a medium speed until light and fluffy. Mix in the eggs on low speed until blended.. Add the vanilla extract and grated lemon peel. On low speed, beat the dry ingredients into the butter mixture, alternating with the buttermilk - beginning and ending with the dry ingredients. Mix just until combined. Spoon the batter into the prepared pan and smooth top. Bake the cake for about 50 minutes or until top is golden brown and a cake tester inserted into center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool on rack. Makes 12 servings.

Other Ingredients

Organic white rice.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 5  
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Fiber   25 g 30 g
iHerb Customer Reviews
 

Good pro cut, use for tasty gluten-free tempura batter and flour substitute

Posted by 5275019157765221636 on Mar 06, 2017 | Verified Purchase

Use this a lot as a flour substitute. Tempura batter with egg and water, mix until desired consistency. Makes a super yummy custard pie, look up Maggie pie recipe and substitute for the flour and it is fantastic!

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Package was CUT OPEN

Posted by 5210969321503345156 on Dec 12, 2015 | Verified Purchase

Second time buying products from iHerb. Both times I had ordered flours (Spelt from Arrowhead Mills) and Rice Flour from Bob's Red Mills. BOTH times flour packages arrived opened. The rice flour was even CUT OPENED. Definitely not buying products here anymore.

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great for facial scrub!

Posted by kei-rylie on Dec 10, 2013 | Verified Purchase

i use this with greek yogurt as a scrub for face as well as body. it's awesome!

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Not so bad

Posted by 5402934995558311211 on Nov 09, 2013 | Verified Purchase

I think this is a great product fas a part of my homemade crisp bread and in other baking. I just use 1 dl (or less) in baking in order to cut down on the wheat flour. I tried to use 100% rice flour in my baking once, but that did not turn out to good, but if you mix it with wheat or amaranth flour it works really good together. Good product to mix with other types of flour if you would like to avoid too much wheat flour in your baking.

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Good Price

Posted by Reviewer3304260 on Jan 22, 2012 | Verified Purchase

I found that it was cheaper to order this product online than the prices in the store.

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