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Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)

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Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)

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Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)

In Stock
  • Expiration Date: January 2020
  • Shipping Weight:
    1.83 lbs
    Switch to Metric units
  • Product Code: BRM-00967
  • UPC Code: 039978009678
  • Package Quantity: 24 oz
  • Dimensions:
    2.5 x 3.5 x 7.5 in, 1.55 lbs
    Switch to Metric units

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Product Overview

Description

  • To Your Good Health...Bob Moore
  • From Premium California Rice
  • Gluten Free
  • Certified Organic by QAI
  • Kosher Pareve

Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Yellow Cake

  • 1 cup White Rice Flour
  • 2 Tbsp Tapioca Flour
  • 6 Tbsp Potato Starch
  • 1 tsp Xanthan Gum
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 Tbsp unsalted Butter, Room temperature
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 3/4 tsp grated Lemon Peel
  • 3/4 cup Buttermilk

Preheat oven to 325°F. Coat one 8" x 4" nonstick loaf pan with cooking spray. Set aside. In a medium bowl, soft together the flour, starch, xanthan gum, baking powder, baking soda, and salt; set aside. Using an electric mixer and a large, cream together the butter and sugar on a medium speed until light and fluffy. Mix in the eggs on low speed until blended.. Add the vanilla extract and grated lemon peel. On low speed, beat the dry ingredients into the butter mixture, alternating with the buttermilk - beginning and ending with the dry ingredients. Mix just until combined. Spoon the batter into the prepared pan and smooth top. Bake the cake for about 50 minutes or until top is golden brown and a cake tester inserted into center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool on rack. Makes 12 servings.

Other Ingredients

Organic white rice.

Manufactured in a facility that also uses tree nuts and soy.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 5  
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Fiber   25 g 30 g
iHerb Customer Reviews
 

The Best White Rice Flour Ever

Posted by iHerb Customer on April 13 2018 | Verified Purchase

It’s organic, reasonable price and tastes really good. I always buy at least 3 bags every time when I order. As a gluten free person, this one is a must have.

Thanks for your feedback!

Good

Posted by iHerb Customer on March 4 2018 | Verified Purchase

I bought this based on the Korean reviews on YouTube about how this brightens this skin when used has a facial mask. I only used it once so far and it deep cleans you can use as a scrub too.

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Organic White Rice Flour

Posted by iHerb Customer on February 18 2018 | Verified Purchase

Bobs is the best. I use this as part of my gluten free flour recipe.

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bob's red mill, organic stone ground white rice flour

Posted by iHerb Customer on November 29 2017 | Verified Purchase

great! this product works great

Thanks for your feedback!

Good pro cut, use for tasty gluten-free tempura batter and flour substitute

Posted by iHerb Customer on March 6 2017 | Verified Purchase

Use this a lot as a flour substitute. Tempura batter with egg and water, mix until desired consistency. Makes a super yummy custard pie, look up Maggie pie recipe and substitute for the flour and it is fantastic!

Thanks for your feedback!