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Bob's Red Mill, Organic Ivory Wheat Flour, 5 lbs (2.27 kg) (Discontinued Item)

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Bob's Red Mill, Organic Ivory Wheat Flour, 5 lbs (2.27 kg) (Discontinued Item)

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Bob's Red Mill, Organic Ivory Wheat Flour, 5 lbs (2.27 kg) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    6.09 lbs
    Switch to Metric units
  • Product Code: BRM-02852
  • UPC Code: 039978028525
  • Dimensions:
    8.6 x 6.6 x 4.7 in, 5.15 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview


  • An Employee-Owned Company
  • To Your Good Health- Bob Moore
  • 100% Whole Grain
  • Americas Best Baking Flour
  • Bread
  • Brownies
  • Muffins
  • Cookies
  • Pancakes
  • Rolls
  • Buns
  • Bagels
  • Pizza Crust
  • USDA Organic
  • K-Pareve
  • Certified Organic by QAI

Premium organic baking flour stone ground from America's highest quality whole grain white wheat. This special variety of wheat has all the wonderful nutrition of traditional whole wheat but makes baked goods with much lighter color, flavor and texture. Great for every whole grain baking delight, from sandwich breads and dinner rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.

Dear Friends,

There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour- because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.

Bob Moore

Suggested Use

Banana Nut Muffins

  • 2 cups Ivory Wheat Flour
  • ½ cup Sugar
  • 1 ½ tsp Baking Powder
  • 1 ¼ tsp Baking Soda
  • ½ tsp Salt
  • 2 ½ cups mashed Banana (about 4)
  • 1 Egg
  • ¼ cup Butter, melted
  • ½ cup chopped Walnuts

Preheat oven to 350°F. Spray a muffin tin or line with paper lines.

Mix together flour, sugar, baking powder, baking soda and salt.

In a smaller bowl, combine banana, egg and butter. Add banana mixture to flour mixture and stir until just combined. Gently fold in walnuts. Do not over-mix.

Portion batter into muffin tin and bake until tops spring back when lightly touched, 25-30 minutes. Makes 12 muffins.

Other Ingredients

Organic whole grain hard white wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.


Store in a cool, dry place to preserve freshness.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: ¼ cup (36g) dry
Serving Per Container: 63
  Amount Per Serving %Daily Value*
Calories 130  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 9 g 36%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
Magnesium   10%
Phosphrous   10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g