Bob's Red Mill, Organic Whole Grain Buckwheat Flour, 22 oz (623 g)
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Expiration Date:Expiration Date
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Shipping Weight:1.66 lbsSwitch to Metric units
- Product Code: BRM-00302
- UPC Code: 039978003027
- Package Quantity: 22 oz (623 g)
2.5 x 4.2 x 6.5 in, 1.4 lbsSwitch to Metric units
|Combo Discount:||- $1.77|
- To Your Good Health... Bob Moore
- Friend of the Heart
- Whole Grain
- Good Source of Protein
- USDA Organic
- Certified 100% Organic By QAI
Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat — nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that some from the ground seed hull. This is how traditional buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color.
1/2 cup Bob's Red Mill Brown Rice Flour
1/4 cup Whole Wheat Pastry Flour
1/4 cup Bob's Red Mill Buckwheat Flour
1/4 cup Bob's Red Mill Cornmeal
1 1/2 Tbsp. Baking Powder (preferably Alum-free)
1 cup Water
1 Tbsp. Honey
1 Egg Yolk
3 Egg Whites (beaten)
1 Tbsp. Salad Oil
Combine flours, cornmeal and baking powder.
Separate egg and beat egg whites until stiff.
Combine honey, water, egg yolk and oil. Combine liquid and flour, mixing as little as possible. Fold in egg whites. Mixture will be frothy and should be rather thick. Bake on medium-hot baker to a slight crispness. Oil baker lightly with a mixture of 1 Tablespoon lecithin to 1/2 cup salad oil. This recipe tends to stick, even to teflon. Serve with unsweetened applesauce and a little grape jam.
Whole grain organic buckwheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 1/4 cup (30 g) dry|
|Servings Per Container: 20 (per 22 oz)|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||8|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||4 g||16%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Add to pancake batter
Quality I trust
Posted by 5692616791797944369 on Mar 24, 2017
I like this brand and I use many of their products. The price of iherb is comparable to the cheapest in my area and it's easier to have it home delivered.
Posted by 5232029749588503646 on Mar 01, 2017
Always enjoy "good" Buckwheat pancakes. Getting the flour can be challenging, but iHerb filled the order. Good service and good product. Just hope it last!
Posted by Reviewer2657056 on Feb 27, 2017
The perfect organic flour for buckwheat crepes.
not loving the taste
Posted by 5603396430678450238 on Feb 05, 2017
i guess the only food buckwheat should be in is only soba noodles. tried adding just a little bit (10%) to my bread and it makes the taste terribly off and affect the rise significantly. will rather stick to just wholewheat and dark rye for breads now.