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Bob's Red Mill, Organic Whole Grain Quinoa Flour, 22 oz (623 g)

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Bob's Red Mill, Organic Whole Grain Quinoa Flour, 22 oz (623 g)

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Bob's Red Mill, Organic Whole Grain Quinoa Flour, 22 oz (623 g)

In Stock
  • Expiration Date: 05/2019
  • Shipping Weight:
    1.71 lbs
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  • Product Code: BRM-00320
  • UPC Code: 039978003201
  • Package Quantity: 22 oz
  • Dimensions:
    2.5 x 3.5 x 8 in, 1.45 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • Friend of the Heart
    • Say: KEEN-WA
    • The Supergrain Ancient Food for Today
    • Gluten Free
    • Kosher

    Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking.

    Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

    The Supergrain Ancient Food for Today

    Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.

    Suggested Use

    Sour Cream Fudge Cupcakes

    • 1/4 cup unsalted Butter
    • 1/2 cup Water
    • 1/4 cup Cocoa Powder
    • 1 cup Sugar
    • 1 1/4 cups Bob's Red Mill Quinoa Flour
    • 1/2 tsp Baking Powder
    • 1/2 tsp Baking Soda
    • 1/2 tsp Salt
    • 2 Eggs, separated
    • 1/2 tsp Vanilla
    • 1/4 cup Sour Cream

    Preheat oven to 375°. Place the butter and water in a saucepan. Bring to a boil, remove from heat, and whisk in the cocoa powder. Sift together the sugar, quinoa flour, baking powder, baking soda, and salt. Add the cooled cocoa mixture, egg yolks, vanilla and sour cream and blend well. Beat the egg whites until stiff but not dry. Fold into batter. Spoon into a muffin tin lined with paper cupcake liners. Bake for 20 minutes, or until a cake tester inserted in center comes out clean.

    Makes 12 gorgeous cupcakes.

    Other Ingredients

    Organic whole grain Quinoa.

    Manufactured in a facility that also uses tree nuts and soy.


    Keeps best refrigerated or frozen.

    Supplement Facts
    Serving Size: 1/4 cup (28 g) dry
    Servings Per Container: 22
      Amount Per Serving Dry
    Calories 110  
    Calories from Fat 15  
        %Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 8 mg 0%
    Total Carbohydrate 18 g 6%
    Dietary Fiber 2 g 7%
    Sugars 0 g  
    Protein 4 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   1%
    Iron   7%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat. Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    iHerb Customer Reviews

    Good quality!

    Posted by iHerb Customer on Nov 20, 2017 | Verified Purchase

    I mix this flour with Almond, brown rice or coconut flour and all the recipies turn out delicious!

    Thanks for your feedback!

    good product

    Posted by iHerb Customer on Oct 12, 2017 | Verified Purchase

    good product as I can always trust this brand

    Thanks for your feedback!

    Bob's Red mill. The only products my husband trusts

    Posted by iHerb Customer on Aug 14, 2017 | Verified Purchase

    Bob's Quinoa flour is the only flour my husband uses to make bread. He has many terrible food allergies, basically down to eating fruit and nuts (not by choice). My order came promptly and was packed with care. Besides, your price was the best price we've seen. I will order more from you when he runs out.

    Thanks for your feedback!

    Amazing product

    Posted by iHerb Customer on Jul 01, 2017 | Verified Purchase

    Quinoa flour is gluten free, high in protein and amazing in baking. Try it as a wheat flour substitute !!

    Thanks for your feedback!

    Love it

    Posted by iHerb Customer on Aug 30, 2016 | Verified Purchase

    Love this stuff use it in baked goods and it really gives it a nice texture.

    Thanks for your feedback!