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Bob's Red Mill, Organic, Whole Wheat Pastry Flour, 24 oz (680 g) (Discontinued Item)

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Bob's Red Mill, Organic, Whole Wheat Pastry Flour, 24 oz (680 g) (Discontinued Item)

Discontinued

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Bob's Red Mill, Organic, Whole Wheat Pastry Flour, 24 oz (680 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    1.83 lbs
    Switch to Metric units
  • Product Code: BRM-00993
  • UPC Code: 039978009937
  • Dimensions:
    3 x 4 x 8 in, 1.55 lbs
    Switch to Metric units
Product Overview

Description

  • To Your Good Health...Bob Moore
  • Friend of The Heart
  • Stone Ground
  • From Soft White Wheat
  • USDA Organic
  • Certified Organic by QAI
  • Kosher
  • All Natural

Bob's Red Mill Finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstone from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Nola Silver of Seattle, Washington not only won our mill baking contest with this carrot cake, she won our gratitude for enhancing our lives with a simple yet superb recipe.

Our product line is diverse and extensive.

Suggested Use

Keeps best refrigerated or frozen.

Carrot Cake

Mix together:

  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1/2 cup Canola Oil
  • 2 Eggs
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • Add:
  • 1 cup Bob's Red Mill Whole Wheat Pastry Flour
  • 1 cup grated Carrot
  • 1/4 cup chopped Walnuts
  • 3/4 tsp. Soda
  • 1 tsp. Baking Powder
  • 8 oz. crushed Pineapple, drained

Pour this into a greased 8" x 8" or 9" x 9" pan and bake at 350° until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool, mix together this simple icing.

  • 3 Tbsp. soft Margarine
  • 3 Tbsp. softened Cream Cheese
  • 1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency.

To Double this recipe:

Double all ingredients. Pour into a greased 9" x 13" pan and bake at 350° until toothpick comes out clean (about 50 minutes).

Other Ingredients

Organic whole grain soft white wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 22 (per 24 oz bag), 45 (per 48 oz bag)
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 5  
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 15%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%
*Percent Daily Value are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
iHerb Customer Reviews
 

Good

Posted by iHerb Customer on Aug 01, 2014 | Verified Purchase

using this to make waffles and turn out very good. will keep buying from now on

Thanks for your feedback!

great

Posted by iHerb Customer on Dec 08, 2013 | Verified Purchase

used this for pie crusts and it's much more fine than regular whole wheat flour, which is great! will buy again and maybe use for other baking recipes!

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Great

Posted by iHerb Customer on Oct 05, 2013 | Verified Purchase

I use this soft flour to make healthier muffins and biscotti. Doesn't change the taste of my baked goods, no one knows that they are made with whole wheat flour. Will buy again.

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Nice taste

Posted by iHerb Customer on Mar 23, 2012 | Verified Purchase

Used in bread and pancakes

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Excellent!

Posted by iHerb Customer on Nov 25, 2011 | Verified Purchase

I am totally new to this kind of flour, and was so pleasantly surprised! Made my cookies so yummy! The health aspect of it is a big bonus!

Thanks for your feedback!