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Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (623 g)

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Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (623 g)

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Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (623 g)

In Stock
  • Expiration Date: June 2019
  • Shipping Weight:
    1.66 lbs
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  • Product Code: BRM-00462
  • UPC Code: 039978004628
  • Package Quantity: 22 oz
  • Dimensions:
    2.5 x 4 x 6.4 in, 1.4 lbs
    Switch to Metric units

Product Rank:

Frequently Purchased Together
Product Overview

Description

  • An Employee-Owned Company
  • To Your Good Health - Bob Moore
  • Gluten Free
  • Kosher Pareve
  • *Serving Suggestion

Bob's Red Mill makes a diverse array of products in our dedicated gluten free facility, including gluten free baking mixes, flours, whole grains, seeds and cereals.

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.

Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health.

-Bob Moore

Suggested Use

What you'll need:

  • 1 cup milk
  • 2 eggs
  • 2 tbsp melted butter or vegetable oil
  • 1 1/2 cups gluten free pancake mix

Step 1 - Preheat skillet to medium-high heat.

Step 2 - In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth.

Step 3 - For each pancake, pour 1/4 cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200ºF) over until ready to serve.

Makes 8 pancakes.

Other Ingredients

Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, sweet white sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, baking soda, cornstarch), salt.

Manufactured in a facility that uses tree nuts and soy.

Bob's red mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to confirm that a product is gluten free.

Warnings

Store in a cool, dry place to preserve freshness.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: Two 4" Pancakes (42 g mix)
Servings Per Container: About 15
Amount Per Serving: Mix Prepared
Calories 150 320
Calories from Fat 5 90
 
% Daily Value**
Total Fat 0 g* 0% 15%
Saturated Fat 0 g 0% 25%
Trans Fat 0 g    
Cholesterol 0 mg 0% 38%
Sodium 190 mg 8% 14%
Total Carbohydrate 34 g 11% 17%
Dietary Fiber 1 g 4% 8%
Sugars 4 g    
Protein 2 g    
Vitamin A   0% 8%
Vitamin C   0% 0%
Calcium   8% 20%
Iron   2% 6%
* Amount in mix
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g