Bob's Red Mill, Pancake Mix, Gluten Free, 24 oz (680 g)
- Expiration Date: January 26 2023
- Date First Available: May 28 2019
Shipping Weight:1.83 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-11462
- UPC Code: 039978114624
- Package Quantity: 24 oz
8 x 6 x 2 in, 1.55 lbsSwitch to Metric units
Frequently purchased together
- An Employee-Owned Company
- 50% Whole Grain
- 13 g or More per Serving
- 50% or More of the Grains Is Whole Grain
- Kosher Pareve
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries, and process, package and test our gluten free line in our dedicated gluten free facilities. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
- 1 cup Bob's Red Mill Gluten Free and Pancake Mix
- 1 Tbsp melted Butter
- 1 Egg
- 3/4 cup Water
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
- 1 cup Bob's Red Mill Gluten Free Pancake Mix
- 2 Tbsp melted Butter
- 1 Egg
- 1 Cup Water
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 cup (40 g)|
|Serving Per Container: 17|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||33 g||12%|
|Dietary Fiber||1 g||4%|
|Total Sugars||4 g|
|Includes 4 g Added Sugars||8%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|