Bob's Red Mill, Potato Starch, Unmodified, Gluten Free, 22 oz (623 g)

Usage Tips 

• Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
• If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
• Best used to thicken sauces and gravies just before serving.
• Contributes a light and fluffy texture to baked goods.

Store in a cool, dry place. Keeps best sealed for freshness.

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