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Bob's Red Mill, Rye Bread Mix, 17 oz (481 g)

Bob's Red Mill, Rye Bread Mix, 17 oz (481 g)

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MSRP:
$4.05
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$2.49
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In Stock
  • Expiration Date: Aug 2018
  • Shipping Weight:
    1.36 lbs
    Switch to Metric units
  • Product Code: BRM-00671
  • UPC Code: 039978006714
  • Package Quantity: 17 oz (481 g)
  • Dimensions:
    2.8 x 3.9 x 8.1 in, 1.15 lbs
    Switch to Metric units
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Product Overview

Description

  • To Your Good Health... Bob Moore
  • Friend of the Heart
  • Stone Ground
  • You Can See Our Quality!
  • Kosher-Dairy

Suggested Use

For Bread Machines or by Hand

Makes a 1 1/2 lb Loaf

Baking Directions: For 1 1/2 pound bread machine: Put 1 1/8 cups warm tap water into machine. Locate and remove the enclosed yeast packet. Then add the contents of this package of Rye Bread Mix, 2 tbsp canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Now enjoy that great old world flavor of rye bread.

Baking Instructions By Hand on Back Label.

Keeps best refrigerated or frozen

Baking Instructions: By Hand for Conventional Ovens (This Package makes 1 loaf)

Locate and remove the enclosed yeast packet.

Add contents of the yeast packet to the mix. Combine the Rye Bread Mix, 2 Tbsp canola (or other) oil and 1 1/8 cups warm water. Knead 8-10 minutes on a floured surface. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1 1/2 hours). Punch down, cover & let rise until doubled (approx. 30 - 40 min). Form loaf and place in a greased 9 x 5 x 3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx 45 min). Bake at 375ºF for 30 - 40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.

Other Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), dark rye flour, whole wheat flour, light rye flour, rye meal, evaporated cane juice, gluten, non-fat dry milk, active dry yeast, sea salt (magnesium carbonate), caraway seeds, ground caraway, soy lecithin.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/2" slice (Approx. 37 g dry mix)
Serving Per Container: 13 (per 17 oz bag)
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 25  
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 4 g  
Protein 6 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholest Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Fiber   25 g 30 g
iHerb Customer Reviews
 

wonderful mix

Posted by 4755977723584030724 on Apr 21, 2017 | Verified Purchase

loved this mix

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Bob's rye

Posted by 5153605832484336546 on Apr 04, 2017 | Verified Purchase

Great mix. Makes a nice loaf,very nice flavor.

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Great Bread

Posted by 5582606919182767837 on Oct 19, 2016 | Verified Purchase

Have used Red Mill products before but this was our first purchase from this supplier, iHerb. Same old GREAT PRODUCTS. also ,used the potato bead mix(with the rye;1/2&1/2) with beer as my liquid instead of water or milk. Wonderful bread. Throw in some chopped nuts for crunch.

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Best of Bob's bread mixes

Posted by 4776508924624296005 on Aug 01, 2016 | Verified Purchase

Easy to make, rises well and delicious to eat. Freezes well.

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Excellent bread mix

Posted by 5657961611194824078 on May 23, 2016 | Verified Purchase

This bread mix worked wonderfully in my 1.5 lb bread machine. It produces a very solid, delicious loaf of bread. The only thing I don't much care for is the carob seed they put in the mix. I think they put too much and it kind of overpowers the lovely flavor of the rye dough.

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