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Bob's Red Mill, Stone Ground White Rice Flour, 24 oz (680 g)

Bob's Red Mill, Stone Ground White Rice Flour, 24 oz (680 g)

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$4.00
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In Stock
  • Expiration Date: Apr 2019
  • Shipping Weight:
    1.83 lbs
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  • Product Code: BRM-00316
  • UPC Code: 039978003164
  • Package Quantity: 24 oz (680 g)
  • Dimensions:
    3 x 4 x 6.4 in, 1.55 lbs
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Product Overview

Description

  • To Your Good Health...Bob Moore
  • You Can See Our Quality!
  • Gluten Free
  • Kosher
  • Wholesome

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Gluten Free Yellow Cake

  • 1 cup White Rice Flour
  • 2 Tbsp Tapioca Flour
  • 6 Tbsp Potato Starch
  • 1 tsp Xanthan Gum
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 Tbsp Unsalted Butter (room temperature)
  • 1 cup Sugar
  • 2 large Eggs, beaten
  • 1 tsp Vanilla
  • 1-3/4 tsp Grated Lemon Peel
  • 3/4 cup Buttermilk

Preheat oven at 350°F. Coat one 8" x 4" nonstick loaf pan with cooking spray. Set aside. In medium bowl, sift together the flours, xanthan gum, baking powder, baking soda, and salt; set aside. Using an electric mixer and a large mixing bowl, cream together the butter and sugar on medium speed until light and fluffy. Mix in the eggs on low speed until blended. Ass the vanilla and grated lemon peel. On low speed, beat the dry ingredients in the butter mixture, alternating with the buttermilk—beginning and ending with the dry ingredients. Mix just until combined. Spoon the batter into the prepared pan and smooth top. Bake the cake for about 50 minutes or until top is golden brown and a cake tester inserted into center comes out clean. Cool cake in pan for about 5 minutes, then remove from pan and cool on rack. Makes 12 servings.

Other Ingredients

White Rice.

Manufactured in a facility that also uses tree nuts and soy.

Free of preservatives and chemical additives

Supplement Facts
Serving Size: 1/4 cup dry (40 g)
Servings Per Container: 17
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Great Price

Posted by 5545746983902208473 on Oct 09, 2016 | Verified Purchase

I have had the chance to use this yet, but based on my experience with other products by this manufacturer, I am sure that I will be satisfied. What I can say is that this is far cheaper than the white rice flour made by Gluten Free Pantry/Glutino, even though it's a larger size. One box of their white rice flour can cost close to $5/box for 16 oz. I will be using this brand from now onward.

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Bakes up very well!

Posted by 4756642227357225880 on Sep 25, 2013 | Verified Purchase

I tried using this in my first gluten free recipe, and I was really happy with the results!

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LOVE This In Gluten Free Muffins! Use code ICO011 before checkout to get $10 off your 1st order! Bob's Red Mill, Stone Ground White Rice Flour Product Review

Posted by Jennie6092 on Mar 23, 2013 | Verified Purchase

I use this flour, among many others to make gluten free muffins since the gluten free bread I've tasted isn't worth eating. All of Bob's Red Mill products are good and fresh. I have never had any problem with them. I make good muffins with this flour. I appreciate that Bob's Red Mill products are all reasonably priced too. You can save $10 now on ANY items by using the code ICO011 at checkout. Iherb is now a part of the Google Trusted Stores program so you can feel safe and confident about buying at Iherb. The Google Trusted Stores program helps you identify online stores that deliver a great experience. I am writing reviews as part of iHerb's referral program (Crohn's is not a cheap disease to have no matter how you manage it and I'm trying to earn enough in rewards to cover my supplements that I take for the Crohn's) and would appreciate it so much if you could just click the green oval YES button next to 'Was this review helpful?' If you found this informative at all, please let everyone know - even if you don't buy it. "The quickest way to double your money is to fold it in half and put it back in your pocket..." Maybe. But if you use my code you'll get $10 off and FREE shipping on orders over $40. ($5 off any order.) ICO011 All the best, Jennie.

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Great

Posted by Reviewer2780488 on Apr 12, 2012 | Verified Purchase

Worked well in the recipe I had

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the best I've found

Posted by Reviewer2724217 on Mar 06, 2012 | Verified Purchase

I have used this flour for years - have tried other brands, but always come back to this. Substitutes well for regular white flour if you're using a recipe with eggs for a binder.

Thanks for your feedback!