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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

$5.57

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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

In Stock
  • Expiration Date: 06/2019
  • Shipping Weight:
    1.71 lbs
    Switch to Metric units
  • Product Code: BRM-00642
  • UPC Code: 039978006424
  • Package Quantity: 22 oz
  • Dimensions:
    8.2 x 4.5 x 1.9 in, 1.45 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview

    Description

    • 100% Whole Grain - 34 g or More Per Serving
    • Eat 48 g or More of Whole Grains Daily
    • For Superb Breads, Pastries, Cookies
    • Wheat Free
    • Dairy Free
    • All Natural Product
    • You Can See Our Quality
    • Kosher

    Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

    Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

    Suggested Use

    Gluten Free Pound Cake

    • 1 cup Sweet White Rice Flour
    • ½ cup Sorghum Flour
    • ¼ cup Corn Starch
    • 2 tsp Baking Powder
    • 1 tsp Xanthan Gum
    • 1 cup Butter, room temperature
    • 1 cup granulated Sugar
    • 4 Eggs
    • 2 tsp Vanilla Extract

    Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

    In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings

    Other Ingredients

    Whole grain 'sweet' white sorghum.

    Manufactured in a facility that also uses tree nuts and soy.

    Warnings

    Store in cool, dry place

    Supplement Facts
    Serving Size: 1/4 cup (34 g)
    Servings Per Container: 18
      Amount Per Serving % Daily Value*
    Calories 120  
    Calories from Fat 10  
    Total Fat 1 g 2%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 25 g 8%
    Dietary Fiber 3 g 14%
    Sugars 0 g  
    Protein 4 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   0%
    Iron   8%
    *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat. Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carb.   300 g 375 g
    Dietary Fiber   25 g 30 g
    iHerb Customer Reviews
     

    very good for diabetic

    Posted by iHerb Customer on Nov 23, 2017 | Verified Purchase

    this is important for those who want to cut down gluten.

    Thanks for your feedback!

    Great for baking, substitute for wheat.

    Posted by iHerb Customer on Nov 15, 2017 | Verified Purchase

    I use this in baking, pancakes, cookies, etc.

    Thanks for your feedback!

    Haven't used it yet

    Posted by iHerb Customer on Nov 12, 2017 | Verified Purchase

    I wouldn't have a clue how good this product is because I haven't had a chance to use it yet. iHerb keeps changing my account setting for not being nagged to write reviews, and then sending me emails to review products I haven't had a chance to use yet.

    Thanks for your feedback!

    Good!

    Posted by iHerb Customer on Oct 10, 2017 | Verified Purchase

    Use it regularly...

    Thanks for your feedback!

    Good in glutenfree baking

    Posted by iHerb Customer on Aug 13, 2017 | Verified Purchase

    Tastes a lot like wheat and gives glutenfree bread and baking a good flavor and texture. I mix it with cornflower and xantan gum.

    Thanks for your feedback!