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Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz (623 g)

Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz (623 g)

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MSRP:
$8.56
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$5.56
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In Stock
  • Expiration Date: Oct 2018
  • Shipping Weight:
    1.71 lbs
    Switch to Metric units
  • Product Code: BRM-04322
  • UPC Code: 039978043221
  • Package Quantity: 22 oz (623 g)
  • Dimensions:
    8.5 x 4.8 x 1.8 in, 1.45 lbs
    Switch to Metric units
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Product Overview

Description

  • An Employee-Owned Company
  • To Your Good Health
  • Kosher
  • All Natural

You Can See Our Quality!

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

History in the Making

Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman time. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.

We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an outstanding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.

Delight you and yours today with our stone ground goodness and know that you’re eating the finest grain products available anywhere.

To your good health.

Suggested Use

Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.

Keeps best refrigerated or frozen.

Other Ingredients

Wheat gluten.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/4 cup (30 g)
Servings Per Container: 20
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 23 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber 25 g 30 g  
iHerb Customer Reviews
 

Great product!

Posted by 4817076032824502127 on May 23, 2017 | Verified Purchase

I purchased this product to enhance my baking and I'm pleased to say that it works! Just adding it to plain flour is enough to make great scones, sweet yeast cakes etc... I would recommend it to those who are yearning for old-fashioned baking experience for a relatively low cost.

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Good

Posted by Reviewer1878151 on May 15, 2017 | Verified Purchase

I use this when making spelt bread, since spelt has less gluten than modern wheat.

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make bread more fluffy

Posted by 5667421260849319969 on Mar 28, 2017 | Verified Purchase

it does make bread more fluffy as it says. satisfied.

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Good

Posted by 5225067628418376378 on Dec 26, 2016 | Verified Purchase

Great for making setain

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Great product!

Posted by Reviewer1600024 on Dec 23, 2016 | Verified Purchase

It is so hard to find wheat gluten in the store anymore, with all the frenzy about wheat gluten intolerance. So, I am glad that iHerb has it available. I make my own seitan, and it is delicious, and high in protein, which makes it a good vegan protein option. Highly recommend for those who are not gluten intolerant.

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