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Bob's Red Mill, Whole Grain, Millet Flour, Stone Ground, 23 oz (652 g)

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Bob's Red Mill, Whole Grain, Millet Flour, Stone Ground, 23 oz (652 g)

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$4.00
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Bob's Red Mill, Whole Grain, Millet Flour, Stone Ground, 23 oz (652 g)

In Stock
  • Expiration Date: 08/2019
  • Shipping Weight:
    1.77 lbs
    Switch to Metric units
  • Product Code: BRM-00310
  • UPC Code: 039978003102
  • Package Quantity: 23 oz
  • Dimensions:
    2.8 x 4 x 8.3 in, 1.5 lbs
    Switch to Metric units
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Product Overview

Description

  • To Your Good Health...-Bob Moore
  • Friend of the Heart
  • All Natural
  • Kosher
  • Gluten Free

Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.

You Can See Our Quality!

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated of frozen

Pumpkin Cookies

Dry Ingredients:

2 cups Bob's Red Mill Millet Flour

½ cup Soy Flour, Buckwheat Flour, or Amaranth Flour

3 tsp. Baking Powder

2 tsp. Cinnamon

½ tsp. Sea Salt

½ tsp. Nutmeg

1/4 tsp. Ginger

1-2 cups Raisins (optional)

1 cup chopped Nuts (optional)

Liquid Ingredients:

1 ½ Cups cooked mashed pumpkin

1 ¼ Cups Honey

2 Eggs, beaten

½ Cup Canola Oil

1 tbsp. Molasses (optional)

1-2 tsp Vanilla (optional)

Preheat oven to 400°F-425°F. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium-sized cookies for 12-14 minutes.

Other Ingredients

Whole grain millet

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: About 22
  Amount Per Serving Dry
Calories 110  
Calories from Fat 10  
    Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

liked the texture and flavor

Posted by iHerb Customer on Sep 22, 2017 | Verified Purchase

nice sub for white flour

Thanks for your feedback!

My review

Posted by iHerb Customer on Jul 18, 2017 | Verified Purchase

I liked it will buy it again

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Makes wonderful gluten-free sandwich bread

Posted by hotdogtopus on Jun 22, 2017 | Verified Purchase

I use this, tapioca, and rice flours to make gluten-free sandwich brain and it's amazing. Who would have thunk? The flavor is mild enough, but you should still add in rice flours or sorghum when you use it.

Thanks for your feedback!

Great in GF baking

Posted by iHerb Customer on Dec 10, 2014 | Verified Purchase

Versatile flour, very useful in gluten free baking.

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Great product

Posted by iHerb Customer on Sep 23, 2013 | Verified Purchase

I use it in my buckwheat/millet bread, works great!

Thanks for your feedback!