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*Per 3.5 oz serving
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Strain and rinse; serve with your favorite creation.
Enjoy!
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||||
| Serving Size: 2 oz (56 g) | ||||
| Serving Per Container: 4 | ||||
| 2 oz (56 g) | %Daily Value* | 3.5 oz (100 g) | %Daily Value* | |
| Calories | 210 | 370 | ||
| Total Fat | 2 g | 3% | 3.5 g | 4% |
| Saturated Fat | 0 g | 0% | 0.5 g | 3% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% | 61 g | 22% |
| Dietary Fiber | 6 g | 21% | 11 g | 39% |
| Total Sugars | 1 g | 2 g | ||
| Includes Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 23 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 66 mg | 6% | 118 mg | 10% |
| Iron | 3 mg | 15% | 5 mg | 30% |
| Potassium | 560 mg | 10% | 1000 mg | 20% |
| Thiamin | 0.5 mg | 40% | 0.8 mg | 70% |
| Riboflavin | 0.1 mg | 8% | 0.2 mg | 15% |
| Niacin | 1 mg | 6% | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 20% | 0.5 mg | 30% |
| Folate | 99 mcg DFE | 25% | 177 mcg DFE | 45% |
| Vitamin B12 | 0.5 mcg | 20% | 0.9 mcg | 40% |
| Phosphorus | 224 mg | 20% | 400 mg | 30% |
| Magnesium | 46 mg | 10% | 82 mg | 20% |
| Zinc | 2 mg | 20% | 4 mg | 35% |
| *The % Daily Value tells you how much a nutrient in a serving og food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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