Dr. Mercola, Kinetic Culture, Culture Starter, 10 Packets, 7 oz (20 g) (Discontinued Item)
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Dr. Mercola, Kinetic Culture, Culture Starter, 10 Packets, 7 oz (20 g) (Discontinued Item)
- Date First Available: October 2016
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Shipping Weight:?0.31 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: MCL-01688
- UPC Code: 813006016889
- Package Quantity: 10 Count
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Dimensions:
3.2 x 3.2 x 4.2 in, 0.2 lbsSwitch to Metric units
Description
- For Vegetable Fermentation
- Soy Free
- 100 Billion CFU Probiotics - Per 20 g Packet
- Gluten Free
Each convenient packet provides you with the perfect amount of Culture Starter to ferment a quart of your favorite vegetables.
Contains a unique blend of ten probiotic strains, specifically selected to help produce vitamin K2.
Suggested Use
Read all instructions and safeguards prior to using this product.
Instructions for Vegetable Fermentation
Prepare your vegetables - Cut and shred your selection of raw vegetables.
Create the brine - Juice half a bunch of celery and add one packet of Kinetic Culture per every quart of vegetables.
Pack the jars - Thoroughly mix shredded vegetables and brine in a bowl. Tightly compress mixture into quart sized canning jars, eliminating air pockets. Top each jar with a cabbage leaf, securely tucking in each corner. Vegetable mixture should be completely submerged in the brine.
Seal the jar - Cover each jar with a Dr. Mercola Kinetic Culture Jar Llt. Jars should be stored at room temperature for three to seven days.
Refrigerate and enjoy - Your fermented vegetables should be consumed with two to six months.
Other Ingredients
Microcrystalline cellulose, lactobacillus acidophilus (DDS-1), bifidobacterium lactis, fructooligosaccharide, silicon dioxide, lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus casei, bifidobacterium bifidum, lactobacillus brevis, bifidobacterium longum, streptococcus thermophiles, lactobacillus salivarius.
Warnings
Special safety precautions are to be used when fermenting vegetables.
Keep packets out of reach of children. Do not use if packet is torn or damaged.
This starter culture is designed for vegetable fermentation and not for direct consumption.
Packets are stable for up to 12 months when stored in a cool, dry place.
Refrigeration recommended, but not required.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||
Serving Size: 1 Packet 0.7 oz (2.0 g) | ||
Servings Per Container: 10 | ||
Amount per serving | % Daily Value* | |
Calories | 0 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
Protein | 0 g | |
Not a significance source of calories from fat, saturated fat, trans fat, cholesterol, protein, vitamin A, vitamin C, calcium, and iron. | ||
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |