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Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)


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Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)

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Dynasty, Panko, Bread Crumbs, 3.5 oz (99 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.35 lbs
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  • Product Code: DYN-09645
  • UPC Code: 011152096452
  • Dimensions:
    1.5 x 4.5 x 6.2 in, 0.3 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • Japanese Style Bread Crumbs

    Panko Bread Crumbs are very coarse white bread crumbs that are used in Japanese cooking to coat foods before frying. They absorb less grease than regular breadcrumbs so they produce a wonderful crunchy crust. Perfect for frying shrimp and for sprinkling on sautéed fish

    Suggested Use

    Tonkatsu (Japanese-style pork cutlet)

    4 (4 oz each) boneless pork loin chops, 1/2 to 3/4-inch thick

    Vegetable oil for deep-fat-frying

    2 Tbsp all-purpose flour

    1 large egg, lightly beaten

    3/4 cup Dynasty Panko Japanese Style Bread Crumbs

    3 cups shredded green cabbage

    1 large tomato, cut into eight wedges

    Pound pork chops, one at a time, to 1/4 to 3/8-inch thickness. Trim off and discard any excess exterior fat. Pour enough oil, at least 1-inch deep, into large frying pan; heat to 350 degrees F. Coat each pork chop with flour. Dip in egg to moisten, then in panko to cover completely. Add to hot oil and cook until browned, about 2 minutes. Remove from oil; drain briefly on paper towel. Slice each cutlet on a diagonal into 1/2-inch wide strips. Arrange in decorative fashion on platter with cabbage and tomato wedges. Garnish with a lemon twist and serve with Kikkoman Tonkatsu or Steak Sauce, as desired. Makes 4 servings, 1 cutlet, 3/4 cup cabbage and 2 tomato wedges each.

    Per serving: 397 calories, 27 g protein, 25 g fat, 17 g carbohydrate, 145 mg sodium, 133 mg cholesterol.

    Other Ingredients

    Bleached wheat flour, dextrose, shortening (partially hydrogenated soybean oil and palm oil), yeast and salt.

    Supplement Facts
    Serving Size: 1/2 cup (28 g)
    Servings Per Container: 3.5
      Amount Per Serving %Daily Value*
    Calories 100  
    Calories from Fat 5  
    Total Fat 0.5 g 1%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Sodium 90 mg 4%
    Total Carbohydrate 19 g 6%
    Dietary Fiber less than 1 g 3%
    Sugars 1 g  
    Protein 3 g  
    Vitamin C   2%
    Iron   2%
    Not a significant source of cholesterol, vitamin A, and calcium.
    *Percent Daily Values are based on a 2,000 calorie diet. You daily values may be higher or lower depending on your calorie needs:
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    Calories per gram"
    Fat 9 • Carbohydrate 4 • Protein 4