Eden Foods, Selected, Ume Plum Vinegar, 10 fl oz (296 ml) (Discontinued Item)
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Shipping Weight:2.18 lbsSwitch to Metric units
- Product Code: EDN-42419
- UPC Code: 024182424195
- Package Quantity: 10 fl oz (296 ml)
2.4 x 2.4 x 8.2 in, 1.3 lbsSwitch to Metric units
- Naturally Fermented
- Lightly Filtered
- Kosher Pareve
- Acidity 4.3%
Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beefsteak leaf). Its array of rare healthy organic acids, tangy flavor and salt livens up dips, soups, dressings, marinades, greens, vegetables, pickles... Amber glass protects its integrity and nutrients. It is still made the ancient skillful way preserving the traditions necessary for its continued availability.
Ume plum, beefsteak leaf (shiso), sea salt
|Serving Size: 1 Teaspoon (5 g)|
|Servings Per Container: 59|
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||2 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Love the taste of this!
Posted by 5338191434476996317 on Nov 01, 2016
I use it for my salads, cold tofu and I even make a refreshing drink with this (mixed with honey). Lovely taste! I just wonder why it has been discontinued.
Great for sushi, grain salad!
Posted by ChiaSeed on Jun 29, 2016
I am a Japanese but didn't grow up using this. These are great! The other day I mixed up cooked shredded salmon, cucumber, tomatoes, basil and quinoa with this Ume Plum Vinegar! Mmmm that was so yummy! I just made quinoa salad with this for my husband for lunch and he loved it. I also put some in homemade hummus and dressing and the result was great! It has a really strong taste. And pretty salty so go easy if you have high blood pressure.
Posted by Reviewer1933528 on Jun 15, 2016
I alway keep coming back for this, love it! It's a mix of salt, tangy and even a bit sweet flavor. I use it for pretty much anything, salads, soups, sauces, dips. A favorite I have been doing lately is rye bread with mashed avocado, some slices of red onion, plain sesame seeds and then some drops of Ume Plum Vinegar on top.
Posted by satokovann on May 06, 2016
I LIKE SALTY FOOD, BUT EVEN FOR ME IT'S TOO SALTY. SO I DECIDED PUT THIS TO MY VEGGIE AND MADE PICKLES, AND IT WAS QUITE GOOD. ALSO I USE THIS ON MY CHINESE DIM-SUM KINDA FOOD AND IT WAS ALSO GOOD. YOU JUST HAVE TO THINK ABOUT HOW TO USE IT SINCE IT IS MORE LIKE NON-OIL DRESSING.