Eden Foods, Umeboshi, Pickled Ume Plum, 7 oz (200 g)
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Expiration Date:Expiration Date
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Shipping Weight:0.59 lbsSwitch to Metric units
- Product Code: EDN-30016
- UPC Code: 024182300161
- Package Quantity: 7 oz (200 g)
1.4 x 4.9 x 4.9 in, 0.5 lbsSwitch to Metric units
|Combo Discount:||- $1.91|
- Kosher Pareve
Eden Umeboshi, Pickled Plums, from mountain orchards. Handmade using the traditional Japanese farmhouse method: pickled with shiso, sun-dried, and aged for a year. Exceptionally healthful.
Umeboshi plums, sea salt, beefsteak leaves (shiso).
|Serving Size: 1 tsp (6 g)|
|Servings Per Container: about 33|
|Amount Per Serving||%DV|
|Calories from fat||0|
|Total Fat||0 g||0%|
|Total Carb.||0 g||0%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Nice product, just not for me
Posted by BenayEagan on Jun 24, 2012
These I found to be packaged very carefully, but were a bit strong for my tastes.
Good for you & even better because of the price!
Posted by Reviewer1586060 on Sep 28, 2011
If you are interested this, you should buy it from iHerb.com. This is the best price around -- I've looked around!!
Posted by JodieLouise on Aug 23, 2011
These are hardcore salty!!!! (But they are meant to be). Great value product from iHerb.
Posted by Reviewer1336522 on Oct 28, 2009
I have memories of my grandmother painstakingly drying the plums in the sun, then pickling them in salt and shiso (beesteak?) leaves for a couple of years. The reason why they're expensive is because it's very time consuming to make them. You can't make them in a day or two, sometimes it takes years. People won't bat an eye when paying $$$ for whiskey or wine that's aged, yet they find it odd to pay a lot for aged plums that have tons of health benefits.