Edward & Sons, Let's Do Organic, Organic Tapioca Starch (Flour), 6 oz (170 g)
- Expiration Date: October 21 2022
- Date First Available: March 23 2011
Shipping Weight:0.53 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EDW-00528
- UPC Code: 043182005289
- Package Quantity: 6 oz
5.1 x 3.5 x 2 in, 0.45 lbsSwitch to Metric units
Frequently purchased together
- Let's Do...Organic
- For Perfect Cookies...and More!
- Certified Gluten-Free
- USDA Organic
- Kosher Pareve
- Non GMO Project Verified
- Certified Organic by QAI
Let's Do...Organic Tapioca Starch is ideal for thickening sauce or gravies. It is wonderful for baking and an excellent thickener of custards, pudding and pies.
Mix Let's Do...Organic Tapioca Starch with a equal amount of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook - liquids thickened with tapioca starch will tin again if cooked too long or at too high a temperature.
A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for baker looking for a gluten free starch for their baking needs. Let's Do...Organic Tapioca Starch is traditionally crafted from the roots of tapioca plant. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant.
Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.
Alison's Shortbread Cookies
- 1 lb butter or buttery spread
- 1 cup powdered sugar
- 1/2 cup Let's Do...Organic Tapioca Starch
- 3 cups unbleached wheat flour
- 1 tsp vanilla
Preheat oven to 350°. Blend butter or buttery spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown).
For variety: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.
Organic tapioca starch.
Organic tapioca starch is a gluten free food.
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|Serving Size: 1 Tbsp (10 g)|
|Servings Per Container:17|
|Amount per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||0 g||0%|
|Total Sugars |
Includes 0 g Added Sugars
|Vit. D||0 mcg||0%|
*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.