Edward & Sons, Organic Mashed Potatoes, Roasted Garlic, 3.5 oz (100 g)
Best By: September 2024
- Date First Available: March 2011
- Product Code: EDW-00071
- UPC Code: 043182000710
- Package Quantity: 3.5 oz
- Dimensions: 1.4 x 4.5 x 6.6 in, 0.27 lb
Frequently purchased together
- Since 1978
- Quick Cooking - Ready in 5 Minutes
- Makes 4 Servings
- USDA Organic
- Certified Gluten-Free
- Kosher Pareve
- Convenience Without Compromise®
- Certified Organic by QAI
- Organic > Non GMO
- Organic is More Than Just Non-GMO
You'll Need For 4 Servings:
- 1/2 Cup Milk (Dairy or non-dairy)
- 1 1/3 Cups Boiling Water
- 2 Tbsp Buttery Spread or Olive Oil
- Place buttery spread and water in a saucepan and heat to a boil.
- Remove from heat and stir in Organic Mashed Potatoes.
- Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
- Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
- Stir in Organic Mashed Potatoes.
- Microwave on high for 3 1/2 minutes.
- Stir thoroughly with fork to achieve consistency. Do not whip.
Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.
For creamier potatoes, add more milk (stir in 1 tbsp at a time to reach desired consistency) For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.
Organic potato flakes, organic onion powder, organic roasted garlic, sea salt, organic black pepper.
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|Serving Size: 1/3 cup dry mix (25 g)|
|Servings Per Container: 4|
|Per 25 g||%DV*||Per Prepared||%DV*|
|Total Fat||0 g||0%||3 g||4%|
|Saturated Fat||0 g||0%||1 g||5%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||170 mg||7%||230 mg||10%|
|Total Carb.||20 g||7%||21 g||8%|
|Dietary Fiber||2 g||7%||2 g||7%|
|Total Sugars||less than 1 g||2 g|
|Incl. Added Sugars||0 g||0%||0 g||0%|
|Protein||2 g||3 g|
|Vit. D||0 mcg||0%||0.4 mcg||2%|
|Calcium||0 mg||0%||52 mg||4%|
|Iron||0.4 mg||2%||0.4 mg||2%|
|Potassium||282 mg||6%||282 mg||6%|
|*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.|