Ener-G Foods, Light Brown Rice Loaf, 8 oz (228 g)
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Expiration Date:Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:1.14 lbsSwitch to Metric units
- Product Code: ENE-14028
- UPC Code: 075119140282
- Package Quantity: 8 oz (228 g)
5.875 x 3.5 x 7.75 in, 0.6 lbsSwitch to Metric units
|Combo Discount:||- $1.78|
- Wheat Free
- Gluten Free
- Dairy Free
- Casein Free
- No Saturated Fat
- 0 g Trans Fat
- No Cholesterol
- Kosher Parve
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative bake goods. We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our products a 1- year shelf life without the need for refrigeration or freezing.
|1/2 fewer calories & 35% less fat than our regular Brown Rice Loaf|
|This Product||50||2 g|
|Ener-G Brown Rice Loaf||100||3.5 g|
|Phenylalanine 169 mg per 100 g|
Toast or microwave for 15-30 sec.
Filtered water, brown rice flour, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, methylcellulose, organic tapioca syrup, yeast, salt, orange citrus fiber, sodium carboxymethylcellulose, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), calcium phosphate. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid and vitamin D.
Ener-G Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our product in the original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from their original packages and placed them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
If toasting, use caution when removing from toaster. Do not leave toasting appliance unattended due to fire risks.
Do not freeze prior to opening.
Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.
Keep out of the reach of children.
|Serving Size: 1 Slice (19 g)|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
Posted by hotdogtopus on Feb 22, 2017
It's not the best gluten-free bread that I've had, but it's better than the Ener-G tapioca loaf with the weird aftertaste. Toasted, it has a pretty neutral flavor.
Posted by 5182905318947090470 on Jan 19, 2017
This is the best gluten free bread I ever get.
Great product regarding nutritional content (low in calories, fat, and carbs), gluten free, wheat free and dairy free, non-GMO
Does not taste good
Posted by Reviewer2321661 on Jan 02, 2016
I do not expect gluten free bread to taste good. Even after toasted, it tastes terrible. I put honey on it and it didn't help. It was already very dry before toasting. It is kind of sour. A waste of money. Will not buy again.
Posted by 4728389069827614026 on May 11, 2015
The right size. Toast it in a.m., put Peanut Butter on it (NO PARTIALLY HYDROGENATED OILS IN THE PB.) Perfect size plus, you get your protein in the morning! Great for the Vegan!