Epic Bar, Oven Baked, Pork Rinds, Pink Himalayan + Sea Salt, 2.5 oz (70 g)
- Expiration Date: March 3 2022
- Date First Available: August 17 2018
Shipping Weight:0.6 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EBR-10206
- UPC Code: 732153102064
- Package Quantity: 2.5 oz
5.75 x 5.2 x 2.8 in, 0.175 lbsSwitch to Metric units
Frequently purchased together
- Made With Pork Skins Raised Without Antibiotics
- Nourishing Provisions
- 40% Less Fat*
- Certified Gluten-Free
- U.S. Inspected and Passed by Department of Agriculture
- Fat Contents Has Been Reduced From 4.5 g to 2.5 g Per Serving
- 0 g Total Carbs Per Serving
- Nourishing Provisions for the Prevailing - The Whole Animal Project
EPIC'S line of Baked Pork Rinds are developed to highlight the rich flavor of pork skins through simple seasonings and an alternative cooking technique to the industry norm of frying in pork fat. The end result is an epic tasting snack that contains 40% less fat per serving than the leading fried pork rinds. Enjoy this perfect lightweight snack that will melt in your mouth!
Feed Others As You Wish To Be Fed
A wholesome version of an iconic American snack food, our baked pork skins are created using innovative culinary craftsmanship and driven by our desire to make the world's best tasting snacks. Quality pork and premium ingredients are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers. EPIC's baked pork skins are another example of our "nose to tail" commitment to honoring the whole animal. By doing so we are able to continue growing supply chains of pork raised without antibiotics.
*Than the leading pork rinds.
Baked pork skins, pork fat, pink himalayan sea salt, sea salt.
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|Serving Size: 0.50 oz (14 g)|
|Servings Per Container: 5|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||25|
|Total Fat||2.5 g||4%|
|Saturated Fat||1 g||4%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
Not a significant source of protein
|*Percent Daily Values are based on a 2,000 calorie diet.|