Homemade Organic Butternut Soup

6 servings

• 1 15 oz can Farmer's Market Organic Butternut
• 14 oz organic broth (chicken or vegetable)
• 1 medium organic onion
• 2 diced organic carrots
• 1/2 teaspoon baking soda
• 1/3 teaspoon salt (or less)
• 1 teaspoon cinnamon (optional)
• 1/8 teaspoon pepper
• 2 cups organic half & half

In a large pot add broth, onion, carrot, baking soda, salt, cinnamon (if using) and pepper. Simmer uncovered for ten to fifteen minutes until vegetables are soft.

(Optional: Put vegetable and broth into a food processor or blender and blend until smooth. Return to pot.)

Add butternut squash and half and half. Simmer uncovered for 10 minutes and serve.

This smooth butternut puree is perfect for soups, sauces, and many other dishes.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.