Pumpkin Pie

• 1 15 oz can Farmer's Market Pumpkin
• 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 1 14 oz can sweetened condensed milk
• 2 eggs, slightly beaten
• 1 9", deep dish pie shell

Mix pumpkin and spices together. Add remaining filling ingredients. Mix slowly just until thoroughly mixed. Pour into pie shell. Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35-40 minutes. Thoroughly cool pie before serving. Serves 6-8.

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