Frontier Co-op, Organic Cut & Sifted Nettle, Stinging Leaf, 16 oz (453 g)
Frequently purchased together
- Urtica Dioica
- USDA Organic
- Herbal Supplement
- Certified Organic by QAI
TOP QUALITY STINGING NETTLE LEAF - Frontier Co-op Organic Stinging Nettle Leaf (botanical name: Urtica dioica) is a high-quality, organic herb that is known for its pleasant herbaceous taste and slightly bitter aroma. It is a common ingredient in teas, soups, stews and more.
A VERSATILE INGREDIENT - Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. It is also a typical ingredient in DIY skin care products, as well as shampoos.
ROBUST, BITTER, AND SALTY - Stinging nettle leaves have a mildly bitter flavor. The taste is almost like spinach, with a touch of Italian parsley. This product’s herbaceous aroma makes it an ideal ingredient for wellness teas and shampoos.
SUSTAINABLY GROWN IN BULGARIA - Our organic stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are 100% organic, Kosher certified, and non-irradiated. There are no artificial additives or chemicals used at any stage of production.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
To prepare as a tea, pour 8 oz boiling water over 2 tsp. herb. Cover and steep 5-10 minutes. Strain and serve immediately.
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|Serving Size: 2 tsp (900 mg)|
|Servings Per Container: About 503|
|Amount Per Serving||%Daily Value|
|Total Carbohydrate||<1 g||<1%*|
|Organic Stinging Nettle, cut (leaf)||900 mg||**|
|* Percent Daily Values are based on a 2,000 calorie diet.|
** Daily Value not established.