header_search header_signed-out header_signed-in header_cart sharefilled circlex circleexclamation
checkoutarrow
Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:
24/7 Help

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

$9.12 $9.12 (Saved $6.08)

Thank you!

Your email is being processed.

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

Click to zoom
MSRP:
$15.20
Our Price:
$9.12
$0.57/oz
You Save:
$6.08 (40)
Quantity:

Sorry, this product is no longer in stock.

$8.66 (5% off)
$8.44 (7.5% off)
$8.21 (10% off)
Add 2 to Cart
$8.66
5% off
Add 6 to Cart
$8.44
7.5% off
Add 12 to Cart
$8.21
10% off

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

In Stock
16 oz
16 oz
$9.12
3.52 oz
$5.69
  • Expiration Date: September 2020
  • Shipping Weight:
    1.18 lbs
    Switch to Metric units
  • Product Code: FRO-02305
  • UPC Code: 089836023056
  • Package Quantity: 16 oz
  • Dimensions:
    8.6 x 8.1 x 0.6 in, 1 lbs
    Switch to Metric units

Product Rank:

Frequently Purchased Together
Product Overview

Description

  • Non-Irradiated
  • Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

Suggested Use

Use per your recipe.

Cinnamon Meringues

3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon

Berry Mixture

1 package frozen berry blend
1/4 cup red wine
1 fresh-ground pepper

Directions

Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.