header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

Frontier Natural Products, Cream of Tartar, Powder, 3.52 oz (99 g)

$5.69 $5.69 (Saved $1.10)

Thank you!

Your email is being processed.

Frontier Natural Products, Cream of Tartar, Powder, 3.52 oz (99 g)

Click to zoom
Our Price:
You Save:
$1.10 (16)
Quantity Discount:
Buy 3+
(5% off)

Sorry, this product is no longer in stock.

Earn 5% Loyalty Credit ?
Combo Discount

Sorry, this product is no longer in stock.

Frontier Natural Products, Cream of Tartar, Powder, 3.52 oz (99 g)

In Stock
3.52 oz
16 oz
3.52 oz
  • Expiration Date: August 2020
  • Shipping Weight:
    0.92 lbs
    Switch to Metric units
  • Product Code: FRO-18334
  • UPC Code: 089836183347
  • Package Quantity: 3.52 oz
  • Dimensions:
    1.9 x 1.9 x 4.2 in, 0.55 lbs
    Switch to Metric units

Product Rank:

Frequently Purchased Together
Product Overview


  • All-Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Taste That Makes A Difference

You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.

An indispensable ingredient in baking, cream of tartar—when combined with baking soda and water—acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.

Suggested Use

Ginger-peanut scones

These tender scones taste best on the day they are made. For a more pronounced ginger-peanut flavor, add some finely minced crystallized ginger and chopped roasted peanuts to the dough.


2 cups unbleached all-purpose flour

1/2 cup sugar

2 teaspoons cream of tartar

1 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground ginger

1/2 cup peanut butter

1/4 cup nonhydrogenated margarine

1/4 cup plus 2 teaspoons milk or soy milk

1  egg or blended egg substitute for 1 egg


Preheat the oven to 400°F. Lightly grease and flour a baking sheet.

In a bowl, sift together the flour, sugar, cream of tartar, baking soda, salt, and ginger. Using a pastry blender, cut in the peanut butter and margarine until the mixture resembles coarse crumbs.

In a separate bowl, combine the milk and egg and mix until smooth. Stir into the flour mixture until just blended. Do not overwork.

Divide the dough in half and transfer to a floured surface. Using a rolling pin, flatten each piece of dough to 1/2-inch thickness. Cut the dough into 3-inch triangles and place on the prepared baking sheet. Bake for 12 minutes, or until golden brown. Cool slightly. Serve warm.

Other Ingredients

Cream of tartar.

iHerb Customer Reviews

Excellent quality

Posted by iHerb Customer on February 12 2018 | Verified Purchase

I have begun to choose Frontier Naturals brand lately and have not been disappointed with any of their products. You receive a generous amount at a reasonable price. Cream of Tartar is supposed to be a good source of potassium so I mix it into beverages where I think it will work.

Thanks for your feedback!

Works like a charm

Posted by iHerb Customer on December 12 2017 | Verified Purchase

Awesome product!

Thanks for your feedback!

good product

Posted by iHerb Customer on June 21 2017 | Verified Purchase

very well

Thanks for your feedback!

Frontier Natual, Creme of Tartar, Power

Posted by iHerb Customer on January 10 2017 | Verified Purchase

Alles toll gelaufen! Werde auf jedenfall wieder da bestellen. Günstig und gute Sachen. Besten Dank.

Thanks for your feedback!


Posted by iHerb Customer on December 2 2016 | Verified Purchase


Thanks for your feedback!