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This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
Botanical name: Capsicum annuum L. var. annuum
Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.
Chili peppers, silicon dioxide (an anti-caking agent).
Chilies can be irritating to eyes and skin; use caution when handling.
| Supplement Facts | ||
| Serving Size: 1/4 tsp (0.6 g) | ||
| Servings Per Container: about 756 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
