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- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order after discounts and credits applied, excluding shipping charges.
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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.
Turmeric is native to Southeast Asia, but is cultivated extensively in India and Indonesia. Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
The golden hue of turmeric brightens curries, condiments, and egg, fish, and grain dishes. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes, while in Morocco it's used to spice meat, (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and pickles, broths, cheeses, dressings, grains, egg recipes, and soups. Try it with artichokes and potatoes and in rice dishes. And combine it with coriander and cinnamon for a spicy meat or poultry rub.
Verified Purchase
I have used turmeric (and enteric coated bromelain -available in NOW brand) to reduce inflammation gradually & naturally. It ALMOST eliminates the need for aspirin & Aleve on such a frequent basis. Some of you may know that (the stomach problems not-with-standing) the other long term effect of too much NSAIDs is the ironic result; breaking down of connective tissue, causing MORE arthritis and pain in the long run!! Yep. Check into it yourself.
Posted by iHerb Customer on April 17 2018 | Verified Purchase
Excellent spice, freshly ground.
Posted by wineathome on April 3 2018 | Verified Purchase
Mum said it's not top quality because the colour isn't as intense and we know mums know it better. But that's okay for me because some turmeric is better than no turmeric and I mainly wanted to use it to dye my yarn.
Posted by shirochan on January 20 2018 | Verified Purchase
I love frontier products! Bought this to make my golden paste. Give the GP to my dog whose suffering from meningitis and it really helps. I also know alot cancer fighters are taking this too. It is sooo good for inflammation. Again, this is a natural homemade supplement that all should have as well. The products I select are mostly clean without the fillers and additives. Your kind support of my healing cancer naturally is greatly appreciated. Thank you!
Posted by iHerb Customer on March 10 2017 | Verified Purchase
When I ordered this product it was suppose to be as good or better than finger root which is what I was looking for. Not true. Finger root is far superior. I checked with my Dr. and now I have a lot of Turmeric and it does not do what we need. I am still searching for "finger root" I rate this product as maybe 2 star Barbara Romaine
